03/14/08

I LOVE THIS RESTAURANT

by caddyfreak1234

I LOVE THIS RESTAURANT!!! I know steaks and this place is the best in the tristate area. I'm guessing they age the beef in excess of maybe 40 days to get that kind of flavor and tenderness. Whatever it is - it's good. Would recommend it to anyone who knows beef and enjoys a healthy portion cooked to temperature. Service seems to be better in the last year or so too. So whatever your doing keep it up and I'll keep coming back. By the way, the singe your sinsus cocktail sauce is to die for and the shrimp are the biggest I've tasted that do not taste mushy. And I really like the new homemade cheesecake. Our waiter said they make it right there. Yummmm.

• Pros: EDUCATED STAFF
• Cons: not enough parking

09/19/07

Save a few $$, Eat the Best & Feel Better About It

by brazzellsmith

Husband's birthday. Can't spend a fortune on dinner but he LOVES prime rib, shrimp cocktail, etc. Decided to buy a prime rib that is literally "platter sized" and thrill my hubby. More food than one human can devour in one sitting but always cooked perfectly, always delicious. Yes, they are very busy as the word continues to accelerate more growth, but, worth the wait I assure you. So, happy couple. I have some $$ left over for a nicer gift AND provide hubby with an outstanding evening with friends and nice big prime rib dinner. Thanks Bynum's!!

• Pros: Huge portions. Welcomes "sharing" meals for minimal cost. Home-like atmosphere.
• Cons: Sometimes too busy to handle amount of customers, so make reservations.

04/17/07

Really good steak, a few flaws

by belindashort

I'd like to start out by saying that I've been going to Bynum's since I was a little girl. My family always went there for special occasions, and last Sunday was no different. It was my 28th birthday. I love steak and their ribeye is great. I always take new friends there for dinner.

That changed last Sunday:

Our service was pretty good, until the end, when we received our check. Our server mentioned that other servers usually automatically add gratuity (which they never have before) but that she didn't, and if she had, the amount was off to the side in case we wanted to see what it would have been. In other words, she was telling us how much to tip her. Normally we tip around 20-23% if we have good service, and we did, I just found it extremely tacky to mention a tip after dinner.

The second problem was a mix up on our friends order. He had ordered a cabernet wine off the list, and it turned out they had two of the same brand of wine, both cabernet, but different years. One was 25.00 and one was 50.00 and she had brought him the 50.00 wine and he didn't realize it till we got the bill. (The wine sat on the table the entire time with a napkin on it, so it's not like we made note of the label) Our server said that was what he ordered, and that she could fix the problem, but it was what he ordered. When we saw the itemized list, it just said "brand name" and cab- $49.50. She said it was a new wine and she didn't know.

That mixup coupled with the tip comment leaves a bad taste in my mouth.

• Pros: Steak, Portions
• Cons: Atmosphere

09/17/05

Wonderful evening

by jcarnes

We had wonderful sevice throughout our entire meal. To avoid a long wait, we made reservations. The prime rib was wonderful!!

• Pros: Service, Reservations, Prime Rib!
• Cons: Ok atmosphere

11/10/04

great place...but

by danhobart

the service is so bad,that many people walkout,my advice hire more help,the one there are overworked and can't keep up with the customers

• Pros: food, parking, location
• Cons: , service, service

Indy's premier south-side steakhouse.

by Contributor

In Short
Serving steaks on the south side for more than a decade, Bynum's has built a reputation as one of the finest family steakhouses in the city. Armed with talent in the kitchen and a creative, meaty menu, it's easy to see why Bynum's has no problem filling its well-appointed dining room seven days a week. The carefully selected menu features such delicacies as center-cut filets and ocean-fresh swordfish.

05/06/04

Value

by swingerschoice

If your looking for great food and even better value you can't find a better place. FORGET standing in line at all the other places and waiting for a good steak... come, sit, and enjoy a GREAT steak(and lobster too). Just plan on taking more then half of it with you when you leave

• Pros: value, price, portions

04/27/04

A little bit of Heaven

by poofs

Steak so tender you could cut it with a fork, soup to die for, baked potatoes that are a meal in themselves, and salad that is unique, and delious.

• Pros: quality of product, cute cow out front
• Cons: , location, location

08/13/03

best steak

by brucehamilton

i have eaten at most of the top steak houses in this city and for the money Bynums steak is as good as any.

• Pros: great food, good portions, good servers
• Cons: slow service

03/07/03

Consistant

by JimWalters

I have gone to Bynum's for years and Consistancy is the key. I don't believe I have ever been disapointed in anyway during a visit there. It may not be the fanciest but it is the most consistantly best steak you will ever eat!

• Pros: Fairly Priced
• Cons: Atmosphere