Menu for The Oceanaire Seafood Room

Lunch
|
Dinner
|
Restaurant Week
|
Happy Hour
|
Lunch
|
Dinner
|
Happy Valentine's Day
|
Happy Hour

Lunch

Oyster Bar

2.95 Alpine Bay - P.E.I. -

2.95 Barron Point - Washington

2.95 Calm Cove - Washington

2.95 Eagle Rock - Washington

2.95 Hama Hama - Washington

2.55 James River - Maryland

2..95 Otter Cove - Washington

2.95 Quilcene Bay - Washington

2.95 Sisters Point - Washington

2.95 Treasure Island - Washington

3.99 Belon Maine

2.65 Conway Cup - P.E.I.

Cold Appetizers

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

17.95 Jumbo Crabmeat Cocktail

26 per person The Chilled Shellfish Platter An iced platter of chilled shrimp, lobster snow crab, fresh oysters from our fresh raw bar

13.95 Tequila Shrimp Ceviche Fresh avocado & chili dusted tortilla chips

15.95 Spicy Ahi Tuna Poke Crispy wontons, wasabi emulsion & caramel-soy

Hot Appetizers

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

12.95 Fried Red Chili Calamari With warm asian vegetables

12.95 Shrimp & Grits Jumbo shrimp with creamy white cheddar grits

8.95 Fried Asparagus Parmesan crusted blue cheese-tomato fondue

12.95 Oysters Rockefeller

9.95 Escargots Burguignonne Burgundy butter & puff pastry

11.95 Lassic Clams Casino

13.95 Steamed Mussels White wine, butter & shallots

Soups & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Caesar Salad

10.95 Seafood Chopped Salad Crabmeat, shrimp, feta cheese greek vinaigrette

8.95 Iceberg Lettuce Wedge Tomato, bleu cheese dressing

8.95 Chopped Spinach Salad Roasted mushrooms with hot bacon dressing

10.95 Caprese Salad Tomatoes, mozzarella, balsamic & basil oil

9.95 B.L.T. Salad Bibb lettuce & buttermilk-bacon dressing

13.95 Bibb-Steak Salad Blue cheese & green apples balsamic vinaigrette

Lunch Specialties

12.95 The Oceanaire Burger Caramelized onions & cheddar cheese louis dressing

24.95 Baked Stuffed Shrimp Crabmeat stuffing with creamy linguini pasta

18.95 Fried Jumbo Shrimp Matchstick fries

16.95 Shrimp Louis Salad

26.95 Seafood Mixed Grill Grilled sole shrimp, & baked stuffed shrimp

18.95 Simply Grilled Maryland Striped Bass Sour cream & onion mashed potatoes & asparagus

18.95 Salad Due Bay shrimp louis salad & grilled salmon spinach salad with warm bacon vinaigrette

13.95 Caesar Salad “Royale” Grilled dirty shrimp

21.95 Shrimp Duo Baked stuffed shrimp & classic scampi

18.95 Crab Cake Melt

18.95 Crab Cake Club Sandwich

13.95 Chicken “BLT” Sandwich Matchstick fries

18.95 Crab Cake Sliders Mustard mayonnaise, iceberg lettuce matchstick fries

14.95 Fried Sole Sandwich Cup of new england clam chowder

19.95 Mussels Frites White wine, butter and shallots matchstick fries

Oceanaire Classics

34.95 Chesapeake Bay Style Crab Cakes Mustard mayonnaise

36.95 “Black and Bleu” Skuna Bay Salmon Dirty with caramelized onions & bleu cheese butter

34.95 Seared Maine Scallops Creole roasted tomatoes & cheddar grits

26.95 Fried Fisherman's Platter Fried fish, shrimp & oysters with matchstick fries

15.95 Fish & Chips Beer battered & served with matchstick fries

24.95 “Fin & Shell” Fish Stew Mediterranean style stew with pernod spicy garlic rouille

38.95 Hawaiian Ahi Tuna Wakame salad, wasabi emulsion & caramel-soy

Culinary Team

Executive Chef - Mark Marlar

Sous Chef - Neil Andrews

Simply Grilled or Broiled

28.95 Idaho Golden Trout

28.95 Vietnamese Whitefish

28.95 Holland Sole

32.95 Skuna Bay Salmon

34.95 Maine Scallops

Enhancements

2.00 “Dirty”

4.00 “Black & Bleu”

9.95 Sauteed Jumbo Lump Crab Meat

10.95 Lump Crab Dynamite

10.95 Blue Crab Oscar

16.95 Crab Stuffed Shrimp

Tacos

9.95 Blackened Fish Creole remoulade

9.95 Beer Battered Shrimp Sweet & spicy citrus soy

11.95 Grilled Marinated Steak Chimichurri sauce

10.95 Grilled Marinated Chicken Chimichurri sauce

Lobsters and Crab

Se R Ve D Wi T H Drawn but Te R & Lemon

73.95 Oceanaire Surf and Turf 1 1/4 maine lobster & 10 oz. Filet

Live North Atlantic Lobsters 29.00 / lb

49.95 10 Oz. Canadian Lobster Tail

59.95 Alaskan Golden King Crab Legs

Steakhouse Offerings

Featuring Certified Angus Beef

26.95 6 Oz Center Cut Filet Mignon

36.95 10 Oz. Center Cut Filet Mignon

38.95 16 Oz. New York Strip Steak

42.95 20 Oz. Bone in Ribeye Steak

25.95 16 Oz. Double Cut Pork Chop

18.95 Pan-Roasted Chicken Chop Sour cream & onion mashed potatoes mushroom pan jus

Side Dishes

7.95 Sour Cream Mashed Yukon Gold Potatoes

9.95 Steamed Asparagus Hollandaise

5.95 Matchstick Fries Parmesan & truffle oil Options: Truffle oil (+3.95)

8.95 Creamed Corn

9.95 Cheesy Bacon Au Gratin Potatoes

8.95 Hashed Browns Options: à’la oceanaire (+1.95)

7.95 Steamed Green Beans

Dinner

Oyster Bar

2.95 Alpine Bay - P.E.I.

2.95 Barron Point - Washington

2.95 Calm Cove - Washington

2.95 Eagle Rock - Washington

2.95 Hama Hama - Washington

2.55 James River - Maryland

2.95 Otter Cove - Washington

2.95 Quilcene Bay - Washington

2.95 Sisters Point - Washington

2.95 Treasure Island - Washington

3.99 Belon Maine

2.65 Conway Cup - P.E.I.

Cold Appetizers

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

17.95 Jumbo Crabmeat Cocktail

26 per person Chilled Shellfish Platter An iced platter of chilled shrimp, lobster snow crab, fresh oysters from our fresh raw bar

8.95 Chunu Oyster Shooter House bloody mary

13.95 Tequila Shrimp Ceviche Fresh avocado & chili dusted tortilla chips

9.95 Mustard Cured Canadian Herring

Hot Appetizers

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

12.95 Fried Red Chili Calamari With warm asian vegetables

12.95 Shrimp & Grits Jumbo shrimp with creamy white cheddar grits

8.95 Fried Asparagus Parmesan crusted blue cheese-tomato fondue

9.95 Escargots Burguignonne Burgundy butter & puff pastry

12.95 Oysters Rockefeller

14.95 Steamed P.E.I. Mussels White wine, butter & shallots

9.95 Escargots Burguignonne Burgundy butter & puff pastry

24.95 Maryland Oysters Imperial Blue crab, sriracha & lemon

12.95 Fried Great Lakes Smelt

11.95 Lassic Clams Casino

Soups & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

Mushroom Leek Soup Options: Cup (4.95) , Bowl (6.95)

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Iceberg Lettuce Wedge Tomato, bleu cheese dressing

10.95 Seafood Chopped Salad Crabmeat, shrimp, feta cheese greek vinaigrette

8.95 Chopped Spinach Salad Roasted mushrooms with hot bacon dressing

10.95 Caprese Salad Tomatoes, mozzarella, balsamic & basil oil

9.95 B.L.T. Salad Bibb lettuce & buttermilk-bacon dressing

10.95 Roasted Beet Salad Baby arugula, goat cheese & balsamic

Oceanaire Classics

28.95 Shrimp Scampi Tomatoes, garlic & olive oil linguini

34.95 Chesapeake Bay Style Crab Cakes Creamy mustard mayonnaise

29.95 Baked Stuffed Shrimp Crabmeat stuffing with creamy linguini pasta

38.95 Black and Bleu Ecuadorian Mahi-Mahi Dirty with caramelized onions & bleu cheese butter

33.95 Center Cut Filet Mignon & Shrimp Asparagus & béarnaise sauce

29.95 Stuffed Idaho Golden Trout Florentine Spinach, crabmeat & shrimp stuffing tomato-chive butter

26.95 Fried Fisherman's Platter Fried fish, shrimp, oysters & calamari

22.95 Fish & Chips Beer battered & served with fries

24.95 “Fin & Shell” Fish Stew Mediterranean style stew with pernod spicy garlic rouille

25.95 Old Fashioned Fried Jumbo Shrimp Matchstick fries

Fresh Fish Specialties

28.95 7 Oz Canadian Lobster Tail Chilies, garlic, orange & white wine

32.95 Whole Roasted Herring Charred lemon & olive oil

34.95 Vietnamese Whitefish Porcini orzo & sweet potato hash

36.95 Grilled Skuna Bay Salmon House made fettuccini, arugula basil pesto tomatoes & olives

36.95 Maine Scallop Hot Pot Mussels, shrimp, ginger & soy

38.95 Sea of Cortez Corvina Avocado, pepitas, red chilies & queso

38.95 Holland Sole Louie Topped with jumbo lump crab caper beurre blanc

38.95 Whole Fried Loup De Mar Red chili glaze & napa cabbage salad

Culinary Team

Executive Chef Mark marlar

Sous Chef Neil andrews

Simply Grilled or Broiled

28.95 Vietnamese Whitefish

28.95 Idaho Rainbow Trout

28.95 Holland Sole

32.95 Skuna Bay Salmon

34.95 Ecuadorian Mahi-Mahi

34.95 Baja Corvina

34.95 Maine Scallops

38.95 Mediterrenean Loup De Mer

Enhancements

2.00 “Dirty”

4.00 “Black & Bleu”

4.00 “Angry”

9.95 Sauteed Jumbo Lump Crab Meat

10.95 Lump Crab Dynamite

10.95 Blue Crab Oscar

16.95 Crab Stuffed Shrimp

Steakhouse Offerings

26.95 Featuring Certified Angus Beef 6 oz. Center cut filet mignon

36.95 10 Oz. Center Cut Filet Mignon

25.95 16 Oz. Double Cut Pork Chop

38.95 16 Oz. New York Strip Steak

42.95 20 Oz. Bone in Ribeye Steak

26.95 Pan-Roasted Chicken Chop Sour cream & onion mashed potatoes mushroom pan jus

Lobster & Crab

73.95 Oceanaire Surf and Turf 1 1/4 lb. Lobster & 10 oz. Filet

29.00 Live North Atlantic Lobsters

59.95 Alaskan Golden King Crab Legs

27.95 7 Oz. Canadian Lobster Tail

Side Dishes

7.95 Sour Cream Mashed Yukon Gold Potatoes

8.95 Creamed Corn

9.95 Cheesy Bacon Au Gratin Potatoes

5.95 Matchstick Fries

8.95 Parmesan & Truffle Oil Hashed browns Options: +3.95

6.95 à’La Oceanaire Sauteed spinach Options: Sauteed spinach (+1.95)

13.95 Grilled Asparagus Smoked sea salt, olive oil & lemon

8.95 Sauteed Green Beans Lemon beurre blanc

6.95 Rice Pilaf

Restaurant Week

Devour Downtown $35

January 21 - February 3

First Course - choice of one

New England Clam Chowder

House Chopped Salad Oceanaire Vinaigrette

Maple Bourbon Cured Salmon Bagel Chips & Herbed Cream Cheese

Second Course - choice of one

Ecuadorian Mahi- Mahi Saffron Risotto & Grilled Calamari

Grilled Strip Steak Sweet Potato Fries & Chimichurri Sauce

Skuna Bay Salmon Baby Bok Choy, Miso Glaze & Sweet Soy

Third Course - choice of one

Chocolate Mousse

Cookies and Milk

Sticky Toffee Pudding

Happy Hour

Drink

Classic Cocktails

12.00 Au Kurant Affair Our twist on cosmopolitan with absolut kurant vodka, triple sec, cranberry juice

13.00 Patrónarita Patrón silver, patrón citronge, lime, simple syrup

9.00 Perfect Screwdriver Stolichnaya ohranj vodka, cointreau and orange juice

13.00 Champagne Cocktail Champagne, bitters and sugar, served with a lemon twist

9.00 Singapore Sling Gin, cherry brandy, benedictine, soda, grenadine and sour mix

12.00 The Oceanaire Absolut vodka, blue curacao & white cranberry juice

8.00 Herradura Tequila Sunrise Herradura tequila, orange juice and grenadine

9.00 James Bond Martini Seagram’s gin, svedka vodka and a half a measure of lillet shaken ice-cold with a thin slice of lemon peel

9.00 Bloody Caesar Absolut peppar vodka, clamato juice and bloody mary mix, served with shrimp, lime and olives

9.00 Skyy Cape Codder Skyy vodka, cranberry and lime

Contemporary Cocktails

13.00 Ginger Royal Crown royal, sour and barritt’s ginger beer

8.00 Perfect Bacardi Mojito Bacardi, fresh mint, fresh lime, sugar and soda

9.00 Maritime Martini Sailor jerry’s rum, cointreau, sour mix, orange juice and tuaca, served with a cinnamon sugar rim

11.00 Maker's Sour Maker’s mark bourbon, sour and simple syrup, served with a red wine floater

8.00 Dark ‘N Stormy Goslings black seal rum and barritt’s ginger beer

10.00 Fresca Casa Casa noble tequila meets an old fashioned

11.00 Fine and Dandy Hendricks gin effervescent flavor with a citrus balance

10.00 Stoli Vanilia Vixen The freshness of fruit and calming softness of vanilla leads a refreshing balance

9.00 Pomegranate Margarita Jose cuervo tequila, triple sec, pama pomegranate liqueur & house made sour mix

Lunch

Oyster Bar

2.95 Calm Cove Washington

2.95 Eagle Rock Washington

2.95 James River Maryland

2.95 Misty Point Virginia

2.95 Olympia Washington

2.95 Otter Cove Washington

2.95 Pickering Passage Washington

2.95 Quilcene Bay Washington

2.95 Sisters Point Washington

2.95 Treasure Cove Washington

2.95 Village Bay New Brnswick

Cold Appetizers

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

17.95 Jumbo Crabmeat Cocktail

26 per person The Chilled Shellfish Platter An iced platter of chilled shrimp, lobster snow crab, fresh oysters from our fresh raw bar

13.95 Tequila Shrimp Ceviche Fresh avocado & chili dusted tortilla chips

15.95 Spicy Ahi Tuna Poke Crispy wontons, wasabi emulsion & caramel -soy

Hot Appetizers

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

12.95 Fried Red Chili Calamari With warm Asian vegetables

12.95 Shrimp & Grits Jumbo shrimp with creamy white cheddar grits

8.95 Fried Asparagus Parmesan crusted blue cheese-tomato fondue

12.95 Oysters Rockefeller

9.95 Escargots Burguignonne Burgundy butter & puff pastry

11.95 Classic Clams Casino

13.95 Steamed Mussels White wine, butter & shallots

Soups & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Caesar Salad

10.95 Seafood Chopped Salad Crabmeat, shrimp, feta cheese Greek vinaigrette

8.95 Iceberg Lettuce Wedge Tomato, bleu cheese dressing

8.95 Chopped Spinach Salad Roasted mushrooms with hot bacon dressing

10.95 Winter Caprese Salad Roasted tomatoes & marinated mozzarella

Lunch Specialties

12.95 The Oceanaire Burger Caramelized onions & cheddar cheese Louis dressing

24.95 Baked Stuffed Shrimp Crabmeat stuffing with creamy linguini pasta

18.95 Fried Jumbo Shrimp Matchstick fries

19.95 Seared-Rare Hawaiian Ahi Tuna Pickled ginger, wasabi & soy sauce

16.95 Shrimp Louis Salad

26.95 Seafood Mixed Grill Grilled sole shrimp, & baked stuffed shrimp

18.95 Simply Grilled Holland Sole Sour cream & onion mashed potatoes & asparagus

18.95 Salad Duet Bay shrimp louis salad & grilled salmon spinach salad with warm bacon vinaigrette

13.95 Caesar Salad “Royale” Grilled dirty shrimp

21.95 Shrimp Duo Baked stuffed shrimp & classic scampi

18.95 Crab Cake Melt

18.95 Crab Cake Club Sandwich

13.95 Chicken “BLT” Sandwich Matchstick fries

18.95 Crab Cake Sliders Mustard mayonnaise, iceberg lettuce matchstick fries

14.95 Fried Holland Sole Sandwich Cup of New England clam chowder

19.95 Mussels Frites White wine, butter and shallots matchstick fries

Oceanaire Classics

34.95 Chesapeake Bay Style Crab Cakes Mustard mayonnaise

38.95 “Black and Bleu” Norweigian Salmon Dirty with caramelized onions & bleu cheese butter

34.95 Seared Maine Scallops Creole roasted tomatoes & cheddar grits

26.95 Fried Fisherman's Platter Fried fish, shrimp & oysters with matchstick fries

15.95 Fish & Chips Beer battered & served with matchstick fries

24.95 “Fin & Shell” Fish Stew Mediterranean style stew with pernod spicy garlic rouille

38.95 Hawaiian Ahi Tuna Wakame salad, wasabi emulsion & caramel-soy

Simply Grilled or Broiled

28.95 Holland Sole Options: Grilled, Broiled

32.95 Florida Red Grouper Options: Grilled, Broiled

34.95 Maine Scallops Options: Grilled, Broiled

38.95 Hawaiian Ahi Tuna Options: Grilled, Broiled

Enhancements

2.00 “Dirty”

4.00 “Black & Bleu”

9.95 Sauteed Jumbo Lump Crab Meat

10.95 Lump Crab Dynamite

10.95 Blue Crab Oscar

16.95 Crab Stuffed Shrimp

Tacos

9.95 Blackened Fish Creole remoulade

9.95 Beer Battered Shrimp Sweet & spicy citrus soy

11.95 Grilled Marinated Steak Chimichurri sauce

10.95 Grilled Marinated Chicken Chimichurri sauce

Lobsters and Crab

79.95 Oceanaire Surf and Turf 1 1/4 # maine lobster & 10 oz. Filet

29.00 per lb Live North Atlantic Lobsters

29.95 7 Oz. Canadian Lobster Tail

59.95 per lb Alaskan Golden King Crab Legs

Steakhouse Offerings

34.95 6 Oz Center Cut Filet Mignon

48.95 10 Oz. Center Cut Filet Mignon

48.95 20 Oz. Bone in Ribeye Steak

25.95 16 Oz. Double Cut Pork Chop

18.95 Pan-Roasted Chicken Chop Sour cream & onion mashed potatoes mushroom pan jus

Side Dishes

7.95 Sour Cream Mashed Yukon Gold Potatoes

9.95 Steamed Asparagus Hollandaise

5.95 Matchstick Fries Parmesan & truffle oil Options: Parmesan & truffle oil (+3.95)

8.95 Creamed Corn

9.95 Cheese Bacon au Gratin Potatoes

8.95 Hashed Browns A’la oceanaire Options: A la oceanaire (+1.95)

7.95 Steamed Green Beans

Dinner

Oyster Bar

2.95 Calm Cove Washington

2.95 Eagle Rock Washington

2.95 East Beach Blonde Rhode island

2.95 James River Maryland

2.99 Kumamoto California

2.95 Misty Point Virginia

2.95 Naked Cowboy Long island

2.95 Olympia Washington

2.95 Otter Cove Washington

2.95 Pickering Passage Washington

2.95 Quilcene Bay Washington

2.95 Sisters Point Washington

2.95 Treasure Cove Washington

2.95 Village Bay New brunswick

Cold Appetizers

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

17.95 Jumbo Crabmeat Cocktail

26.00 per person Chilled Shellfish Platter An iced platter of chilled shrimp, lobster snow crab, fresh oysters from our fresh raw bar

8.95 Quilcene Bay Oyster Shooter House bloody Mary

15.95 Spicy Tuna Poke Fried wontons, caramel soy & wasabi

Hot Appetizers

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

12.95 Fried Red Chili Calamari With warm Asian vegetables

11.95 Classic Clams Casino

9.95 Escargots Burguignonne Burgundy butter & puff pastry

14.95 Bangs Island Mussels White wine, butter & shallots

8.95 Fried Asparagus Parmesan crusted with blue cheese-tomato fondue

12.95 Shrimp & Grits Jumbo shrimp with creamy white cheddar grits

12.95 Oysters Rockefeller

24.95 Maryland Oysters Imperial Blue crab, sriracha & lemon

Soups & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Iceberg Lettuce Wedge Tomato, bacon & bleu cheese dressing

10.95 Seafood Chopped Salad Crabmeat, shrimp, feta cheese Greek vinaigrette

8.95 Chopped Spinach Salad Roasted mushrooms with hot bacon dressing

10.95 Winter Caprese Salad Roasted tomatoes & marinated mozzarella

8.95 Caesar Salad

9.95 Banzai Salad Baby bok choy, bean sprouts & napa cabbage, ginger miso vinaigrette

Oceanaire Classics

34.95 Chesapeake Bay Style Crab Cakes Creamy mustard mayonnaise

38.95 Black and Bleu Norwegian Salmon Dirty with caramelized onions & bleu cheese butter

26.95 Fried Fisherman's Platter Fried fish, shrimp, oysters & calamari

28.95 Shrimp Scampi Tomatoes, garlic & olive oil linguini

24.95 “Fin & Shell” Fish Stew Mediterranean style stew with pernod, spicy garlic rouille

25.95 Old Fashioned Fried Jumbo Shrimp Matchstick fries

22.95 Fish & Chips Beer battered & served with fries

29.95 Stuffed Holland Sole Florentine Spinach, crabmeat & shrimp stuffing with tomato, chive butter

Lobster & Crab

85.95 Oceanaire Surf and Turf 1 1/4 Lb. lobster & 10 oz. filet

29.00 per lb Live North Atlantic Lobsters

59.95 per lb Alaskan Golden Crab Legs

49.95 10 Oz. Canadian Lobster Tail

Fresh Fish Specialties

32.95 Holland Sole Ritzy Ritz crackers, old bay & drawn butter

34.95 Grilled Norwegian Salmon Saffron & mushroom risotto

36.95 Seared Maine Scallops Capers, lemon & parmesan

38.95 Florida Red Grouper Blue crab, asparagus & bearnaise

38.95 Hawaiian Ahi Tuna Wakame, wasabi emulsion & caramel soy

38.95 Whole Fried Yellowtail Snapper Napa cabbage salad & red chili sauce

48.95 10 Oz. Canadian Lobster Tail Garlic, fresno chilies, basil & orange

59.95 per lb Alaskan Golden Crab Legs Lemon butter poached

Simply Grilled or Broiled

28.95 Holland Sole Options: Grilled, Broiled

34.95 Ecuadorian Mahi-Mahi Options: Grilled, Broiled

32.95 Florida Red Grouper Options: Grilled, Broiled

34.95 Norwegian Salmon Options: Grilled, Broiled

34.95 Maine Scallops Options: Grilled, Broiled

38.95 Hawaiian Ahi Tuna Options: Grilled, Broiled

Steakhouse Offerings

34.95 6 Oz. Center Cut Filet Mignon

48.95 10 Oz. Center Cut Filet Mignon

38.95 16 Oz. Ny Strip Steak

48.95 20 Oz. Bone in Ribeye Steak

25.95 16 Oz. Double Cut Pork Chop

26.95 Pan-Roasted Chicken Chop Sour cream & onion mashed potatoes, mushroom pan jus

Side Dishes

7.95 Sour Cream Mashed Yukon Gold Potatoes

8.95 Creamed Corn

8.95 Hashed Browns Options: à’la oceanaire (+1.95)

5.95 Matchstick Fries Options: Parmesan & truffle oil (+1.95)

9.95 Cheesy Bacon au Gratin Potatoes

13.95 Grilled Asparagus Smoked sea salt, olive oil & lemon

8.95 Sauteed Green Beans Lemon beurre blanc

9.95 Steamed Asparagus Hollandaise sauce

14.95 1/2 # Smoking Goose Slab Bacon

Devour Downtown

First Course

New England Clam Chowder

House Chopped Salad Oceanaire vinaigrette

Maple Bourbon Cured Salmon Grilled sourdough & herbed cream cheese

Second Course

Ecuadorian Mahi-Mahi Saffron risotto & grilled calamari

Grilled Flank Steak Sweet potato fries & chimichurri sauce

Grilled Norwegian Salmon Baby bok choy, miso glaze & sweet soy

Third Course

Chocolate Mousse

Cookies and Milk

Sticky Toffee Pudding

Wine Suggestions

Rodney Strong Sauvignon Blanc Options: (9.00) , (35.00)

Rodney Strong Pinot Noir Options: (10.00) , (39.00)

Happy Valentine's Day

First Course

West Coast Oysters Champagne mignonette

Baja Peninsula Scallop Ceviche Crispy plantains with mango & papaya

Hamachi Sashimi Grapefruit, cilantro & soy

Salmon Caviar Crepes, dill & whipped cream cheese

Steamed Chincoteague Clams Andouille sausage & cornbread

Jumbo Lump Crab Cake Mustard mayonnaise

Second Course

New England Clam Chowder

Belizean Conch Soup Bird pepper vinegar

Roasted Beet Salad Capriole farms’ goat cheese, sherry vinegar & arugula

Fried Florida Pink Shrimp Napa cabbage & sesame-soy sauce

Grilled Mediterranean Octopus Toasted focaccia, garlic & oregano

Apple Wood Smoked Salmon Hand cut potato chips & black pepper aioli

Third Course

Grilled Skuna Bay Salmon Escargots, yellowfoot mushrooms & braised knob onions

Maine Scallop Paella Crab, mussels, squid, tomatoes & saffron rice

Ecuadorian Mahi-Mahi Jerk marinated with pineapple Atjar & tamarind

Maine Lobster Fettuccini Home made ricotta & spinach stuffed, sundried tomato & roasted garlic jelly

Jumbo Lump Crab Cake & 6 Oz. Filet Mignon Roasted mushrooms & bordelaise sauce

Hawaiian Ahi Tuna Nori wrapped with ginger seaweed & soy-molasses

Whole Fried Sea Bream Hoisen, sriracha & daikon radish salad

Grilled Pork Chop Nispero-chili glaze & braised collard greens

Dessert

Sticky Toffee Pudding

Strawberry-Goat Cheese Tart

New York Cheese Cake

Valrhona Chocolate Mousse

Baked Alaska

Brown Sugar Cup Cakes

Happy Hour

8.00 Crab Cake Bites Mini crab cake sliders with iceberg lettuce, mustard mayonnaise

8.00 Ahi Tuna Bites Mini tuna sliders with napa cabbage slaw, wasabi mayo

3.00 New England Clam Chowder

5.00 Steamed Mussels Marinere White wine, butter & shallots

5.00 Chopped House Greens Salad Oceanaire vinaigrette

5.00 Old Fashioned Fried Shrimp With matchstick fries

5.00 Cornmeal Fried Oysters With matchstick fries

5.00 Red Chili Calamari With warm Asian vegetables

7.00 Shrimp & Grits Cajun shrimp, creamy white cheddar grits

5.00 Fish & Chips Beer battered with matchstick fries

5.00 Parmesan Truffle Fries

6.00 Trio of Oysters Freshly shucked, house selected with mignonette

6.00 Oysters Rockefeller

2.00 “OLD bay” crab chips

Menu for The Oceanaire Seafood Room

Lunch

Oyster Bar​

Cold Appetizers​

Hot Appetizers​

Soups & Salads​

Lunch Specialties​

Oceanaire Classics​

Culinary Team​

Simply Grilled or Broiled​

Enhancements​

Tacos​

Lobsters and Crab​

Steakhouse Offerings​

Side Dishes​

Dinner

Oyster Bar​

Cold Appetizers​

Hot Appetizers​

Soups & Salads​

Oceanaire Classics​

Fresh Fish Specialties​

Culinary Team​

Simply Grilled or Broiled​

Enhancements​

Steakhouse Offerings​

Lobster & Crab​

Side Dishes​

Restaurant Week

Devour Downtown $35​

January 21 - February 3

First Course - choice of one​

Second Course - choice of one​

Third Course - choice of one​

Happy Hour

Drink​

Classic Cocktails

Contemporary Cocktails​

Lunch

Oyster Bar​

Cold Appetizers​

Hot Appetizers​

Soups & Salads​

Lunch Specialties​

Oceanaire Classics​

Simply Grilled or Broiled​

Enhancements​

Tacos​

Lobsters and Crab​

Steakhouse Offerings​

Side Dishes​

Dinner

Oyster Bar​

Cold Appetizers​

Hot Appetizers​

Soups & Salads​

Oceanaire Classics​

Lobster & Crab​

Fresh Fish Specialties​

Simply Grilled or Broiled​

Steakhouse Offerings​

Side Dishes​

Devour Downtown​

First Course

Second Course

Third Course

Wine Suggestions

Happy Valentine's Day

First Course​

Second Course​

Third Course​

Dessert​

Happy Hour

Best of Citysearch

Partner Sites:

Oyster Bar

Cold Appetizers

Hot Appetizers

Soups & Salads

Lunch Specialties

Oceanaire Classics

Culinary Team

Simply Grilled or Broiled

Enhancements

Tacos

Lobsters and Crab

Steakhouse Offerings

Side Dishes

Oyster Bar

Cold Appetizers

Hot Appetizers

Soups & Salads

Oceanaire Classics

Fresh Fish Specialties

Culinary Team

Simply Grilled or Broiled

Enhancements

Steakhouse Offerings

Lobster & Crab

Side Dishes

Devour Downtown $35

First Course - choice of one

Second Course - choice of one

Third Course - choice of one

Drink

Contemporary Cocktails

Oyster Bar

Cold Appetizers

Hot Appetizers

Soups & Salads

Lunch Specialties

Oceanaire Classics

Simply Grilled or Broiled

Enhancements

Tacos

Lobsters and Crab

Steakhouse Offerings

Side Dishes

Oyster Bar

Cold Appetizers

Hot Appetizers

Soups & Salads

Oceanaire Classics

Lobster & Crab

Fresh Fish Specialties

Simply Grilled or Broiled

Steakhouse Offerings

Side Dishes

Devour Downtown

First Course

Second Course

Third Course

Dessert