Menu for Eddie Merlot's

Dinner
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Children's
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After Dinner

Dinner

Appetizers‌

16.00 Eddie's Smokin’ Shrimp Cocktail Fresh horseradish cocktail sauce

9.00 Eddie's Artichoke Dip Garlic bread crisps

9.00 Bleu Cheese Potato Chips Bleu cheese sauce, crumbled bleu cheese

14.00 Sesame Calamari Sesame batter, garlic/ginger soy, hot mustard, wasabi sauces

14.00 Ahi Tuna Wontons Raw ahi tuna, asian flavors, wonton “chips”

13.00 Sweet and Spicy Rock Shrimp Battered rock shrimp with spicy asian sauce

16.00 Beef Carpaccio* Raw filet, capers, onion, greens, polenta cake

3 each Oysters on the Half-Shell East and west coast

17.00 Crab Cakes Lump and colossal crabmeat, creole remoulade, cilantro microgreens

17.00 Barbeque Shrimp Bacon-wrapped, horseradish, southern comfort barbeque sauce

For the Table‌

42.00 Eddie's Hot Seafood Medley Sweet and spicy rock shrimp, sesame calamari and crab cakes

Create Your Own Medley

4.00 1 Pc. Oyster Rockefeller

5.00 1 Pc. Barbeque Shrimp

8.00 1/2 Order Sesame Calamari

9.00 1 Pc. Crab Cake

11.00 2 Pcs. Seared or Blackened Scallops

Merlot's Iced Seafood Platter

Shrimp Cocktail, Oysters, Tuna Tataki, And

66.00 Chilled Lobster

Create Your Own Platter

3.00 1 Pc. Oyster - East or West Coast

4.00 1 Pc. Cocktail Shrimp

6.00 Colossal Crabmeat

8.00 Tuna Tataki

8.00 Tuna Tartare

Market 1/2 Pound Alaskan King Crab Legs

Market 6 Oz. Chilled Lobster Tail

Salads‌

7.00 Caesar Chopped romaine leaves and hearts, parmesan cheese, croutons, creamy caesar dressing

7.00 The Merlot Iceberg Iceberg lettuce wedges, chopped eggs, bacon, red onion, tomatoes, olives

7.00 Spinach Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing

7.00 Romaine "Waldorf " Granny smith apples, red grapes, gorgonzola cheese, candied pecans, maple apple cider vinaigrette

8.00 Chopped Crisp lettuce, gruyère cheese, red onion, celery, tomatoes, artichoke hearts, crispy prosciutto, and seasoned almonds, creamy herb dressing

8.00 Tomato and Onion Thick tomato slices layered with red onion slices topped with gorgonzola cheese crumbles

Soups‌

9.00 French Onion Soup Simmered in rich broth with five types of onions, croutons, gruyére and parmesan cheeses

8.00 Soup Du Jour Our soups are created daily by our skilled culinary team using only the freshest ingredients

USDA Prime Beef‌

Filet Mignon Options: 6 oz (27.00) , 8 oz (33.00) , 12 oz (43.00)

41.00 Trio of Medallions Oscar, peppercorn, bacon gorgonzola

Prime New York Strip Options: 12 oz (37.00) , 18 oz. Bone-in (51.00)

Prime Ribeye Steak Options: 16 oz (39.00) , 22 oz. Bone-in (55.00)

43.00 16 Oz. Bourbon-Marinated

Reserve Cuts‌

39.00 Platte River Ranch Natural New York Strip 14 oz. All natural

59.00 Bone-in Filet 16 oz. Full flavor

65.00 Strube Ranch American Wagyu Ribeye 16 oz. Gold level

65.00 30 Day Dry-Aged Ribeye Steak 22 oz., bone-in, parmesan truffle fries

Steak Enhancements‌

Sauce It

3.00 Bearnaise

3.00 Hollandaise

4.00 Peppercorn

Top It

3.00 Truffle Butter

4.00 Bacon Gorgonzola Cheese

12.00 Oscar Style

18.00 Foie Gras Slices

Surf It

9.00 Eddie's Stuffed Shrimp

11.00 Black & Bleu Scallops

Market Alaskan King Crab Legs

Market Coldwater Lobster Tail

Eddie's Prime Time for Two‌

89.00 Chateaubriand Tenderloin carved tableside

89.00 Steak Diane Tenderloin‌ medallions flamed tableside with brandy, mushrooms and herbed demi-glace

89.00 Rack of Lamb Full‌ rack roasted with herb crust

45.00 Half Rack for One with One Side Item

Chef's Creations‌

23.00 Triple Prime Meatloaf Sautéed green beans, roasted garlic mashed potatoes

23.00 Beef Bourguignon Prime beef simmered in a rich burgundy wine demi

24.00 Chicken Florentine Pan-roasted chicken breasts on a bed of creamed spinach, parmesan sauce, tomato basil relish

24.00 Double Cut Pork Chop Slowly roasted and grilled, southern comfort barbeque sauce

27.00 New Orleans Mixed Grill Filet mignon, grilled shrimp, andouille sausage

Seafood‌

Market Chef's Daily Seafood Feature

28.00 Cedar-Plank Salmon BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes

29.00 Sesame Ahi Tuna Sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad

29.00 Black and Bleu Sea Scallops Lightly blackened, gorgonzola cheese sauce, caramelized red onion jam, green beans

37.00 Sea Bass Pan roasted, green beans, maple vinaigrette

33.00 Eddie's Famous Stuffed Shrimp Crab and bacon gorgonzola cheese stuffed

Market Twin Lobster Tails

Market Alaskan King Crab Legs

Sides‌

7.00 Baked Potato With sour cream, bacon, cheddar cheese

8.00 Eddie's Potatoes Diced potato with jalapeño, au gratin cheese

8.00 Lyonnaise Potatoes Pan-fried potatoes with sauteed onions

8.00 Parmesan Truffle Fries Fresh cut potatoes, truffle oil and shredded parmesan

8.00 Mashed Potatoes With roasted garlic Options: Lobster (+18.00)

9.00 Hash Browns Shredded‌ potato pie

9.00 Macaroni and Cheese Options: Lobster (+18.00)

8.00 Creamed Corn

8.00 Broccoli Steamed broccoli crowns

8.00 Tempura Beans With wasabi cream sauce

8.00 Creamed Spinach

8.00 Onions and Charred Jalapeños

9.00 Mushrooms Oven roasted portabella and button mushrooms

10.00 Brussels Sprouts With cippollini onions and diced bacon

9.00 Sautéed Spinach

10.00 Asparagus Spears

Children's

7.95 Triple Prime Cheeseburger Lettuce, tomato, onion and choice of french fries or mashed potatoes. Options: French fries, Mashed potatoes.

7.95 Chicken Fried Chicken Fingers Choice of french fries or mashed potatoes. Options: French fries, Mashed potatoes.

7.95 Grilled Chicken with Macaroni and Cheese Grilled chicken with five cheeses, fusilli pasta, baked with a crumb topping.

7.95 Spaghetti and Meatballs Spaghetti with marinara and homemade prime meatballs.

14.95 Grilled 4 Oz. Prime Filet Mignon Choice of french fries or mashed potatoes.

12.95 Pan Seared Lump Crab Cake Creamed corn, sweet potato straws and choice of french fries or mashed potatoes. Options: French fries, Mashed potatoes.

After Dinner

Desserts‌

9.00 Carrot Cake The world’s best four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel.

5.00 Red Velvet Cup Cake Moist chocolate cake ﬁlled with red velvet mousse topped with our famous cream cheese icing. Not to be missed.

8.00 Chocolate Caramel Sea Salt Cake Layered with salty caramel and chocolate fudge icing. Simply decadent!

9.00 Berry Cobbler Served warm with vanilla bean ice cream

9.00 Cheese Cake Tall new york style

7.00 Crème Brûlée

7.00 Premium Ice Cream

7.00 Sorbet

Desserts for Two‌

15.00 Bananas Foster Myers’s jamaican dark rum, brown sugar, butter and bananas over vanilla bean ice cream.

15.00 Eddie's Mixed Berries Strawberries, blueberries, raspberries, butter, brown sugar, bacardi oakheart and raspberry liqueur over vanilla bean ice cream.

17.00 Vanilla Cognac Brownie Layered in hot fudge, pecans, raspberries, vanilla bean ice cream and ﬂamed with vanilla infused cognac. Simply decadent!

Ports‌

8.00 Cockburn's Special Reserve

8.00 Fonseca Bin 27

20.00 Fonseca 20 Year Tawny

20.00 Penfolds Grandfather

10.00 Graham's 10 Year Tawny

30.00 Graham's 30 Year Tawny

20.00 Taylor Fladgate 20 Year Tawny

13.00 Warre's 2000 Vintage