Menu for Rick's Cafe Boatyard

Dinner
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Lunch
|
Boxed Lunch

Dinner

Appetizers‎

11.00 Tempura Fried Calamari Tender tempura fried strips w/ ancho chili aioli. A must have for all true seafood lovers

12.00 Parmesan Artichoke Crab Dip Blue crab, artichoke hearts & parmesan cheese served w/ tri-colored pasta crisps

10.00 Rico's Dip Spicy chicken, green‎ onions, black olives, guacamole, sour cream & tomatoes smothered in co-jack cheese served w/ red, white & blue tortilla chips & salsa

10.00 Baked Goat Cheese Fresh goat cheese‎ rolled in crouton crumbs over marinara sauce w/ toasted French bread

12.00 Crab Stuffed Mushrooms Sizzling from the wood oven w/ mozzarella & mornay sauce

15.00 Szechuan Diver's Sea Scallops Mesquite grilled w/ spicy szechuan barbeque sauce. Served w/ calamari salad, green onion slivers, sriracha, & miso-ginger sauce

11.00 Jumbo Shrimp Cocktail Chilled w/ spicy cocktail sauce

17.00 Maryland Crab Cakes Two blue crab cakes w/ shrimp & avocado relish, joe’s mustard & spinach artichoke sauce

10.00 Chicken Cordon Bleu Fingers With joe’s mustard sauce

14.00 Sashimi Tuna Togarashi seared, served w/ miso-ginger sauce, spicy plum glaze, wasabi & sesame seaweed salad

15.00 Jumbo Shrimp Cocktail Chilled w/ spicy cocktail sauce

12.00 Pepper Seared Beef Skewers Two beef skewers are pan seared w/ cracked black pepper. Served w/ caramelized onions, chili fried onions, & horseradish sauce

20.00 Chef's Combination Tempura fried calamari, jumbo fried shrimp, & chicken cordon bleu fingers

Blue Point Oysters

3.00 Oyster Shooters Chilled rocks glass w/ an oyster, cocktail sauce & splash of vodka

12.00 Rockefeller Pernod liqueur, creamed‎ spinach, & parmesan cheese

12.00 Chilled on the Half Shell Served w/ spicy cocktail sauce

Soup and Salads

5.00 New England Seafood Chowder

5.00 Chefs Soup of the Day

5.00 House Black Bean Soup Served w/ papaya salsa & sour cream

9.00 Rico's Chopped Salad Romaine hearts tossed in blue cheese dressing w/ cucumber, tomato, tuscan beans & hearts of palm. Topped w/ guacamole & crispy tortilla strips

7.00 Wedge of Iceberg Blue cheese dressing‎ & crumbles, bermuda onion, roma tomato & fresh ground black pepper.

14.00 Smoked Salmon Salad Romaine hearts, mandarin oranges, toasted almonds, co-jack, tomato & onion in raspberry-ranch dressing topped w/ smoked salmon

8.00 Boatyard Caesar Romaine hearts, homemade‎ croutons, shaved parmesan & creamy caesar dressing Options: Grilled chicken (+4.00) , Blackened chicken (+4.00) , Grilled salmon (+6.00) , Blackened salmon (+6.00) , Fried calamari (+4.00) , Sashimi tuna (+7.00)

10.00 Traditional Greek Salad Romaine hearts, julienne of red & yellow peppers, pepperoncini, cucumber, roma tomato & bermuda onion, tossed in feta vinaigrette. Topped w/ tomato-basil feta & kalamata olives

4.00 Boatyard Greens Mesclun greens, grape tomato, cucumber & bermuda onions

15.00 Blue Cheese Broiled Steak Salad Pepper seared sirloin is broiled w/ blue cheese butter. Served on mesclun greens tossed w/ candied walnuts, pears, & sherry vinaigrette

Signature Seafood‎

32.00 Hawaiian Ahi Tuna Mesquite grilled w/ spicy asian pesto & served on a bed of soba noodles tossed w/ stir-fry vegetables & black bean soy vinaigrette. Garnished w/ sesame seaweed & micro greens

17.00 Fried Louisiana Catfish Filets A house favorite deep fried, served w/ fries, tartar sauce & coleslaw

28.00 Jumbo Diver's Sea Scallops Mesquite grilled w/‎ southwest chipotle butter served w/ shiitake mushroom-roasted corn relish, sun-dried tomato rice & chef’s vegetables

26.00 Scottish Atlantic Salmon This naturally raised‎ salmon from the pristine waters of the shetland islands in scotland. Mesquite grilled w/ lemon-herb butter & served w/ yukon gold mashed potatoes & chef’s vegetables

20.00 Tempura Fried Jumbo Shrimp Served w/ remoulade sauce, jalapeno-mango glaze, sun-dried tomato rice & chef’s vegetable

17.00 Louisiana Catfish Filets Blackened served w/‎ remoulade sauce, coleslaw & steak fries

25.00 Rainforest Tilapia & Shrimp Tilapia is lightly coated in lemon-parmesan bread crumbs & pan-fried. Served w/ three tempura fried shrimp, sun-dried tomato rice, chef’s vegetables, remoulade & jalapeno-mango glaze

27.00 Florida Mahi-Mahi Mesquite grilled jamaican jerk style served w/ tropical pineapple salsa, sun-dried tomato rice & chef’s vegetable

27.00 Atlantic Salmon Roulades A house favorite! Rolled in spinach & boursin cheese then fired in our wood oven. Served w/ mornay sauce, yukon gold mashed potatoes & chef’s vegetables

36.00 Grilled Fisherman's Platter Atlantic salmon, half lobster tail, jumbo shrimp & scallops mesquite grilled w/ lemon butter. Served w/ sun-dried tomato rice & chef’s vegetables

21.00 Cedar Planked Lake Superior Whitefish Roma tomato fresh herb butter, pistachio-asiago crust, par- mesan tomato & yukon gold mashed potatoes

South African Lobster Tails Fired in a wood oven, served w/ clarified butter, yukon gold mashed potatoes & chef’s vegetables. Options: One tail (28.00) , Two tails (45.00)

From the Steamer

Alaskan Red King Crab Legs One & one-half pounds served w/ clarified butter. Market price

22.00 Shrimp or Salmon Steamer Served w/ fresh steamed vegetables & basmati rice Options: Shrimp, Salmon

Live Maine Lobster - Market Price Available in several sizes, steamed or broiled w/ clarified butter. Choose your own Options: Steamed, Broiled

15.00 Vegetarian Steamer Fresh steamed vegetables & basmati rice

Chicken and Pasta

24.00 Maryland Blue Crab Ravioli Roma tomato & lump blue crab in a shallot, white wine butter sauce seasoned w/ fresh sage

12.00 Linguine Roma Roasted garlic butter, fresh basil, roma tomatoes, green onions & chablis tossed over linguine w/ fresh parmesan

16.00 Cuban Chicken Marinated in mojo criollo & mesquite grilled. Served w/ black bean chili, basmati rice, pico de gallo & charred corn salsa

15.00 Teriyaki Chicken Mesquite grilled w/ ginger-teriyaki & sliced pineapple served w/ sun-dried tomato rice & chef’s vegetables

15.00 Chicken Parmesan Served atop fettuccini alfredo

25.00 Shrimp & Scallop Linguine In basil pesto cream sauce w/ wild mushrooms, sun-dried tomatoes, asparagus & prosciutto

19.00 Jumbo Shrimp Scampi Served in garlic butter, roma tomatoes, fresh herbs, chardonnay & linguine

22.00 “Bayou” Fettuccine Crawfish, wild mushrooms & red peppers in a cajun brandy cream sauce w/ blackened jumbo shrimp skewer

16.00 Raspberry Chicken Sauteed w/ onion, tomato & mushrooms, chambord cream & fresh raspberries served w/ sun-dried tomato rice & chef’s vegetables

15.00 Five Pepper Chicken Fettuccini Served in a parmesan cream sauce

Steak and Chops‎

30.00 New York Shell Strip Ounce, bone-in strip mesquite grilled w/ roasted garlic butter

45.00 Surf & Turf Filet mignon & south african lobster tail mesquite grilled w/ roasted garlic butter

30.00 Filet Mignon Eight ounce center-cut mesquite grilled w/ roasted garlic butter

36.00 Porterhouse 24oz

27.00 Ribeye A beautiful 12 ounce cut, fully marbled, mesquite grilled w/ roasted garlic butter

22.00 House-Cut Pork Chops Two rib chops wood-grilled to perfection & served w/ a side of chipotle barbeque sauce

24.00 Prime Rib Ounces, slow-roasted for tenderness & served w/ au jus & horseradish sauce

Wood Fired Pizzas

11.00 BBQ Chicken Chipotle barbeque sauce, charred corn salsa & co-jack cheese

11.00 Chicken Tostada Spicy black beans, pico de gallo, ranch dressing, co-jack cheese, chopped lettuce & tortilla crisps

12.00 Italian Grilled Vegetable Mozzarella, parmesan, goat cheese, pine nuts & pistachio pesto

10.00 Traditional Italian sausage, pepperoni, mushroom & fresh herb marinara

10.00 Garden Tomato Roma tomatoes, fresh basil & fresh herb marinara

8.00 Cheese Marinara, mozzarella & parmesan cheese

Sandwiches

12.00 Islamorada Mahi-Mahi Blackened cajun style,‎ roasted red pepper aioli, chili fried onions w/ fruit salad

17.00 Maryland Crab Cakes Two crab cakes on french bread, served w/ joe’s mustard sauce & chips

9.00 Boatyard Burger 1/2 lb. Of premium black angus beef grilled w/ house seasoning & swiss cheese, served w/ chips

12.00 Cheddar Steak Marinated sirloin, mesquite grilled & served on fresh baked bread w/ sauteed mushrooms & cheddar cheese served w/ chips

9.00 Island Grilled Chicken Marinated in teriyaki w/ grilled pineapple & chips

9.00 Jamaican Jerk Chicken Italian sausage, pepperoni, mushroom & fresh herb marinara

9.00 Buffalo Chicken Sandwich Tempura breaded & deep fried; tossed in franks hot sauce, served w/ chips & ranch dressing

10.00 Hot Sicilian Hot capocolla, pepperoni, ham, mozzarella on fresh baked bread w/ shredded lettuce & diced tomatoes. Served w/ pepperoncini, italian dressing & chips

11.00 Fried Louisiana Catfish French bread, tartar sauce, cole slaw & chips

9.00 Pork Tenderloin Served wood grilled w/ house seasoning or southern fried w/ chips Options: House seasoning, Southern fried

Desserts‎

Chef's Cheesecake Ask your server‎ for daily varieties

Death by Chocolate Chambord-infused chocolate mousse on top of a raspberry truffle, ganache, anchored by a pecan studded brownie & garnished w/ cappuccino wafers & raspberry coulis

Mudd Pie A decadent serving of coffee ice cream, peanuts & fudge on an oreo crust topped w/ chocolate syrup & whipped cream

Mile High Chocolate Cake A rick one pound serving of sinful, four layer chocolate cake. Recommended for sharing. Options: A la mode (+1.50)

Key Lime Pie The authentic version w/ a contemporary twist, featuring minced pineapple & a white chocolate crust

Cuban Creme Brulee An espresso flavored custurd w/ carmelized sugar, topped w/ chantilly cream, shaved chocolate & fresh raspberries

Lunch

Soup Du Jour Options: Seafood chowder (5.00) , House black bean (5.00) , Chef’s soup (5.00)

8.00 Lunch Combination Platter - Choose Two Cup of soup, half boatyard club, small caesar or boatyard greens Options: Small greek (+1.00) , Wedge of iceberg salad (+1.00) , Small caesar, Boatyard greens

9.00 Chicken or Tuna Stuffed Tomato or Sandwich Served w/ fresh fruit salad Options: Chicken, Tuna, Stuffed tomato, Sandwich

10.00 Mediterranean Tuna Melt On toasted pita‎ bread w/ roma tomatoes & mozzarella. Served w/ fresh fruit

9.00 Boatyard Club Our version, an‎ American classic served w/ chips

11.00 Grilled or Blackened Chicken Penne Your choice w/ creamy alfredo sauce

10.00 Lunch Teriyaki Chicken Mesquite grilled w/ ginger-teriyaki & sliced pineapple

12.00 Fish & Chips Two pieces of north atlantic cod dipped in our house recipe beer batter made w/ bass ale & deep fried. Served w/ steak fries, coleslaw & tropical tartar sauce

12.00 Cajun Seafood Pasta Sautéed w/ tri-colored peppers & wild mushrooms, tossed w/ penne pasta in a cajun brandy cream sauce

12.00 Lunch Salmon Roulade Rolled in spinach & boursin cheese then fired in wood oven. Served w/ mornay sauce, yukon gold mashed potatoes & chef’s vegetables

12.00 Seafood Stir Fry Our chef’s choice of seafood stir-fried w/ black bean soy vinaigrette & garden vegetables served on basmati rice

12.00 Chipotle Grilled Rainforest Tilapia or Florida Mahi-Mahi Mesquite grilled w/ chipotle butter & served w/ shrimp & avocado relish, sun-dried tomato rice & chef’s vegetables

9.00 Boatyard Chicken Wrap Wood-grilled w/ apple-smoked bacon, lettuce, tomato, red onions, red pepper aioli & provolone in a jalapeno wrap

12.00 Lunch House-Cut Pork Chop Side of chipotle barbeque sauce served w/ yukon gold mashed potatoes & chef’s vegetables

10.00 Chicken Salad Quesadilla Grilled in a jalapeno wrap w/ co-jack cheese, green onions, & tomato, served w/ salsa & sour cream

Boxed Lunch

Sandwich or Salad‎

Sandwiches

Lemon-Peppered Turkey & Bacon Sandwich

Thumann's Ham & Swiss Sandwich

Tuna Salad Sandwich

Old-Fashioned Chicken Salad Sandwich

Salads

Artisan Lettuce Options: Ranch, French, Italian, Bleu cheese, A side salad (+2.00)

Caesar Salad Options: Ranch, French, Italian, Bleu cheese, A side salad (+2.00)

Old-Fashioned Chicken Salad Sandwich Options: Ranch, French, Italian, Bleu cheese, A side salad (+2.00)

Side Items

Pasta Salad

Rick's Signature Potato Chips

Fruit Salad

Cole Slaw

Cottage Cheese

Dessert Items

Brownie

Extras

1.50 Beverage

2.50 Extra Side

3.00 Side Salad

Delivery

30.00 Downtown

Menu for Rick's Cafe Boatyard

Dinner

Appetizers‎

Blue Point Oysters

Soup and Salads

Signature Seafood‎

From the Steamer

Chicken and Pasta

Steak and Chops‎

Wood Fired Pizzas

Sandwiches

Desserts‎

Lunch

Boxed Lunch

Sandwich or Salad‎

Sandwiches

Salads

Side Items

Dessert Items

Extras

Delivery

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