Menu for Sullivan's Steakhouse

Lunch
|
Dinner
|
Bar

Lunch

Starters‎

14.00 Shrimp Cocktail

14.00 Crispy Shanghai Calamari

13.00 Seared Ahi Tuna

11.00 Cheesesteak Egg Rolls

7.00 Iceberg Lettuce Wedge

8.00 Caesar Salad

9.00 Tomato & Mozzarella Salad

8.00 Spinach Salad

8.00 French Onion Soup

9.00 Shrimp & Lobster Bisque

7.00 Asparagus Bisque

Business Lunch

Iceberg Wedge

Caesar Salad

French Onion Soup

Asparagus Bisque

Entrees

Filet Mignon 6 Oz

Roasted Chicken Breast

Broiled Salmon Fillet 8 Oz

Entree Salads

14.00 Steakhouse Salad Broiled and sliced filet over mixed greens, crispy potatoes, tomatoes and fried onions with blue cheese dressing

14.00 Crabmeat Louie Salad Fresh crabmeat, vine ripened tomatoes, boiled egg, baby lettuce and louie dressing

12.00 Chopped Chicken Cobb Salad Broiled chicken breast, mixed greens, applewood bacon, eggs, onion, tomatoes, avocado, shredded white cheddar & blue cheese with sweet basil dressing

12.00 Chicken Caesar Salad Our classic caesar salad with broiled chicken

Sandwiches‎

14.00 Steak Sandwich Broiled & sliced filet with sautéed red peppers, onions and melted Brie cheese on a hoagie roll Options: Skillet chips, French fried potatoes

14.00 Open Faced Crab Melt Vine ripe tomato, swiss cheese, creamy cabbage slaw on toasted ciabatta Options: Skillet chips, French fried potatoes

11.00 Dijon Chicken Pretzel Sandwich Caramelized onions, gruyere cheese, mayo-mustard aioli, baby mixed greens on a pretzel roll Options: Skillet chips, French fried potatoes

10.00 Classic Cheeseburger Blue, swiss or cheddar cheese, crisp lettuce, tomato, red onion and b&b pickle chips on a toasted sesame brioche bun Options: Blue, Swiss, Cheddar, Skillet chips, French fried potatoes

11.00 BBQ Smokehouse Burger Aged cheddar, crisp applewood bacon, tobacco onions & BBQ sauce Options: Skillet chips, French fried potatoes

Lunch Features

12.00 Sully's Meatloaf All beef meatloaf, hints of blue cheese, horseradish mashed potatoes, sautéed onions, mushrooms & bordelaise sauce

23.00 Shrimp Scampi Sautéed jumbo shrimp, fresh linguini, garlic, white wine & lemon

Market Daily Seafood Feature Chef’s daily selection & preparation

Lunch Entrees

27.00 Filet Mignon 8 Oz

28.00 New York Strip 12 Oz

32.00 Ribeye 16 Oz

16.00 Roasted Chicken Breast

18.00 Broiled Salmon Fillet 8 Oz

Dinner

Appetizers‎

49.00 Chilled Seafood Sampler 4 crab claws, 4 cocktail shrimp, 4 oysters on the half shell, jumbo lump crabmeat with avocado habañero salsa. For two

10.00 Deviled Eggs White truffle vinaigrette

10.00 Spinach & Artichoke Stuffed Mushrooms Lemon-roasted garlic cream

13.00 Cheesesteak Egg Rolls Sweet & spicy chili sauce & honey mustard

14.50 Ahi Tuna Tartare Citrus, avocado & crisp baguette

14.50 Seared Rare Ahi Tuna Pickled ginger & spicy mustard sauce

15.00 Crispy Shanghai Calamari Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions

15.50 Jumbo Lump Crabcake Cajun roasted garlic sauce

15.00 Jumbo Shrimp Cocktail Cocktail sauce & lemon

15.00 Oysters on the Half Shell Cocktail sauce, horseradish & saltines

15.50 Oysters Rockefeller Spinach, pernod & parmesan cream

Soups & Salads

8.00 French Onion Soup Gruyère, swiss & parmesan cheese

9.00 Shrimp & Lobster Bisque Shrimp, lobster, sherry & cream

7.00 Iceberg Lettuce Wedge Vine ripe tomato, crumbled blue cheese & blue cheese dressing

8.00 Caesar Salad Crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons

8.00 Fresh Spinach Salad Hard boiled egg, red onion, tomato, button mushroom & bacon dressing

8.00 BLT Salad Sliced tomato, crisp lettuce, smoked bacon & garlic ranch

9.00 Mozzarella & Tomato Salad Basil pesto, balsamic vinegar & extra virgin olive oil

Steaks & Chops, Etc.

Filet Mignon Options: 8 oz (35.00) , 12 oz (39.50)

38.50 Filet Duxelle 8 oz - mushroom stuffed

New York Strip Options: 12 oz (36.00) , 16 oz (41.50)

42.00 Bone-in Kc Strip 18 oz

41.50 Ribeye 16 oz

43.00 Bone-in Ribeye 22 oz "cowboy cut"

46.50 Porterhouse 20 oz

39.50 Lamb Chops "Triple cut"

Dress Up Your Steaks‎

Sauces

3.00 Bourbon Peppercorn

3.00 Madeira Mushroom

3.00 Hollandaise or Bearnaise Options: Hollandaise, Bearnaise

Butters

3.00 Cabernet Goat Cheese

3.00 Gorgonzola Garlic

3.00 Roasted Red Pepper Truffle

Pairing

10.00 Oscar Jumbo lump crab, asparagus & béarnaise

22.00 Alaskan King Crab Legs 1/2 lb

24.00 Split Lobster Tail 7oz

Fresh Seafood

49.50 Broiled Australian Lobster Tail Served with drawn butter

29.00 Cedar Plank Salmon Lemon-chive confit

35.00 Ahi Tuna Steak Sesame-chive crust, chilled noodle salad, peanuts & ponzu sauce

34.00 Sautéed Sea Scallops Couscous carbonara & roasted tomato-sherry butter

36.00 Pan-Seared Sea Bass “Hong Kong Style” Baby bok choy & sherry-soy glaze

44.00 Alaskan King Crab Legs One pound, steamed & served with drawn butter

Market Daily Seafood Feature Chef’s daily selection‎ & preparation

Chef's Selections

28.00 Porcini-Shallot Crusted Strip 6 oz broiled strip, horseradish mashed potatoes, sautéed spinach & bordelaise

42.00 Chili Crusted Ribeye 16 oz broiled ribeye, chili crust, roasted red pepper-truffle butter

25.00 Roasted Chicken “Picatta Style” Scallion mashed potatoes & lemon caper sauce

22.00 Steakhouse Salad Broiled sliced sirloin steak, deviled egg, crunchy cress, avocado, bacon, parmesan, blue cheese & lemon-horseradish dressing

18.00 Sully's Cheeseburger Blue, swiss or cheddar cheese, crisp lettuce, tomato, red onion and b&b pickle chips on a toasted sesame brioche bun with skillet potato chips Options: Blue, Swiss, Cheddar

Sides‎

8.00 Creamy Horseradish Mashed Potatoes

8.00 Giant Baked Potato, Dressed Tableside

9.50 White Cheddar Au Gratin Potatoes

9.50 Three Cheese Mac with Garlic-Butter Crust

9.50 Asparagus with Hollandaise

8.00 Brussel Sprouts

7.00 Peas & Carrots

8.50 Steakhouse Skillet Mushrooms

9.50 Creamed Spinach

9.50 Creamed Corn

9.00 Tempura Onion Rings

Bar

Shareables‎

Blue Cheese Chips

Philly Steak Egg Rolls

BLT Deviled Eggs

Sliders

Flatbreads

Lollipop Chicken Wings

Craveables

The Best Burger in Town

Tavern Sliced Steak

Dijon Chicken Pretzel Sandwich

Open-Faced Filet Tip Sandwich

Sauteed Garlic Shrimp

Cajun Dusted Salmon Filet

Steak, Shrimp or Salmon Caesar Salad Options: Steak, Shrimp, Salmon

Chopped Chicken Cobb Salad

Cocktails & Martinis

"The Knockout"

Red Over Heels Martini

Thai Basil Fizz

Blackberry Buck

Smoky Sully's Rita

Blueberry Lemon Drop

Ceo Martini

Classic Manhattan

Dessert‎

Coconut Cream Pie Shaved white chocolate & toasted coconut flakes

Key Lime Pie Raspberry sauce & mint

Crème Brulee Tahitian vanilla bean

Bananas Foster Bread Pudding Caramel sauce & vanilla bean ice cream

Warm Chocolate Cake Raspberry sauce & vanilla bean ice cream

New York Style Cheesecake Graham cracker crust & strawberry

Hot Fudge Sundae Vanilla bean ice cream, salted peanut caramel, whipped cream & a cherry on top

Ice Cream or Sorbet Chef’s daily tastes Options: Ice cream, Sorbet