Menu for Iron Skillet The

Menu
|
Carry-Out
|
Wine List

The Iron Skillet‏

18.95 Skillet Fried Chicken, (light & dark meat) Plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us.

20.95 Skillet Fried Chicken Light meat only

20.75 Fried Shrimp Lightly breaded large shrimp‏ from the gulf. Served w/ our own blend of hot sauce.

21.50 Walleyed Pike Flavorful filet of pike from Canada. Coated w/ a special breading & fried to a golden brown.

20.75 Baked Tilapia Very mild popular fish served w/ a lemon wedge & tartar sauce on the side. Lightly brushed w/ lemon butter & topped w/ almonds.

Market Fresh Fish (Baked or Grilled) Depending on availability. Server will give type & price for fish of the day. Options: Baked, Grilled

23.25 Beef Tenderloin Steak (8 oz) The most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.

23.95 Black Angus Sirloin Steak (12 oz choice cut) USDA-choice 12 oz. cut of steak carved from the tender top of the loin. A firm meaty steak.

23.50 Combination Dinner For those having difficulty deciding. This assortment is sure to please. Choice of light or dark meat of chicken, 3 large shrimp, & a 4 oz. beef tenderloin. Options: Light chicken, Dark chicken

Carry-Out

Dinner‏

14.00 Skillet Fried Chicken Dinner Includes breast, thigh, leg & wing. Plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us.

16.00 All White Chicken Dinner

18.00 Fried Shrimp Dinner Lightly breaded large shrimp from the gulf. Served w/ our own blend of hot sauce.

18.00 Baked Tilapia Dinner Very mild popular fish‏ served w/ a lemon wedge & tartar sauce on the side. Lightly brushed w/ lemon butter & topped w/ almonds.

20.45 8 oz Beef Tenderloin Dinner The most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.

20.75 12 oz Black Angus Sirloin Dinner USDA-choice 12 oz. cut of steak carved from the tender top of the loin. A firm meaty steak.

Ala Carte

White Meat 2.40 each

Leg 1.60 each

1.60 Thigh

Wings 0.90 each

1.30 Fried Shrimp

Vegetables Options: Pint (3.20) , Half pint (1.65) , Quart (6.00)

Salads Options: Pint (3.20) , Half pint (1.65) , Quart (6.00)

2 per Half pint Apple Butter

Biscuits 0.30 each

Wine List

Sparkling Wines‏

68.00 Moet et Chandon White Star Champagne, round, full & fruity w/ good persistent bubbles.

25.00 Korbel Extra Dry Sonoma, a dry blend of Chardonnay & Pinot Mir resulting in an elegant sparkler of unusual depth & complexity.

Cook's Imperial Brut California, only slightly dry‏ & very fruity w/ nice effervescence. Options: Split (5.50) , Bottle (15.95)

28.00 Cinzano Asti Spumante Piedmont, from moscaid grapes, sweet, creamy smooth & delicious!

White Wines

Oxford Landing Chardonnay South Australia, tropical fruit flavors of guava, pineapple, & melon are supported by supple vanilla oak delicious & fruity chardonnay. Options: Glass (5.50) , Bottle (18.75)

Cms White, Hedges Washington, wine spectator "best buy". A soft & smooth blend, this wine shows distinctive nectarine & spice flavors that linger. Enjoy w/ fish, chicken, butter or cream sauces. Options: Glass (5.50) , Bottle (20.75)

Johannisberg Riesling, Columbia Crest Washington, floral scented, light & fruity w/ a touch of sweetness. Best w/ salads, lighter foods or just for sipping. Options: Glass (5.50) , Bottle (18.95)

Chenin Blanc, Beringer California, light & fruity w/ hints of apple & melon w/ just a whisper of sweetness, recommended w/ our famous fried chicken. Options: Glass (5.50) , Bottle (18.95)

Chardonnay, Parducci Mendocino, dry & full-bodied w/ apple & citrus fruit flavors, great w/ fish, chicken or seafood. Options: Glass (n/a) , Bottle (19.25)

Chardonnay, Robert Mondavi Woodbridge California, dry & full-bodied w/ crisp apple & citrus fruit flavors; perfect w/ fish or chicken. Options: Glass (n/a) , Bottle (20.95)

Pinot Grigio, Placido Light fruity & sweet. Enjoy w/ lighter foods or w/ dessert. Options: Glass (5.50) , Bottle (19.95)

Red Wines

Cabernet Sauvignon, Deloach California, blended w/ meriot, this presents pleasing balance. Soft, as to not overpower, yet big enough to enhance a hearty steak. Options: Glass (5.50) , Bottle (21.50)

Merlot, Santa Alicia Chile, concentrated, ripe & well balanced. Blueberry flavors & aromas. Good body & tannins. Delicious & finishes w/ a hint of mint. Compliments steak, duck or veal. Options: Glass (5.50) , Bottle (19.75)

Pinot Noir, Meridian Vineyard 2007 Elegant deep gamet color. Dark cherry aromas w/ suggestions of oak. Full fruit w/ a hint of black pepper make this a good compliment for any red meat, duck, veal, lamb, salmon, turkey or pork. Options: Turkey, Pork, Glass (5.50) , Bottle (19.95)

Cabernet-merlot, Conchay Toro, Chile Dry & full-bodied w/ hints of blackberry & oassis. Great w/ beef or roasted meats. Options: Great w/ beef, Roasted meats, Glass (5.50) , Bottle (20.50)

Cabernet Sauvignon, Robert Mondavi Woodbridge California, dry & full-bodied w/ ripe berry aromas & flavors. Great w/ beef or roasted meats. Options: Great w/ beef, Roasted meats, Glass (n/a) , Bottle (20.95)

Beaujolais-villages, Louis Jadot Burgundy, dry, yet delightfully soft, extremely fruity & easy drinking, wonderful w/ beef, chicken or lighter meals. Options: Chicken, Lighter meals, Glass (n/a) , Bottle (20.95)

Cabernet Sauvignon, Stag's Leap Wine Cellar Hawk crest, Napa, dry & full-bodied w/ rich berry-like fruit, superb w/ our succulent steaks. Options: Glass (n/a) , Bottle (21.75)

Blush Wine

Ck Mondavi Willow springs white zinfandel. Loads of fruit cocktail flavors, well balanced. Options: (5.50) , (17.50) , Glass, Bottle