Menu for Jazz Kitchen

Dinner

Dinner

Appetizer‎

19.00 Appetizer Sampler Two jamaican patties, two crab cakes, two grilled shrimp, two taquitos

12.00 Homemade Crab Cakes Two signature homemade‎ crab cakes served with creole mayo and cocktail sauce

12.00 Grilled Shrimp Cocktail Grilled shrimp served with ourtomato horseradish dip

12.00 Baked Brie and Fruit Creamy brie wrapped‎ in puff pastry fresh fruit and crackers

9.00 Jamaican Patties Five flaky pastries stuffed with spicy jamaican seasoned ground beef

9.00 Taquitos De Speed Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño and gouda cheese. Served with homemade pico de gallo and sour cream

Salads

10.00 Strawberry Spinach Baby spinach, fresh strawberries, caramelized walnuts, blue cheese. Strawberry champagne vinaigrette Options: Blackened salmon (+6.00) , Blackened chicken (+4.00) , Shrimp(4) (+6.00)

12.00 Chicken Caesar Grilled chicken breast, romaine, shaved parmesan, croutons and caesar dressing Options: Salmon (+3.00) , Blackened salmon (+6.00) , Blackened chicken (+4.00) , Shrimp(4) (+6.00)

17.00 Flat Iron Black-N-Bleus Marinated flat iron‎ steak, mixed baby greens, egg, red onion, tomato, bleu cheese, bacon, crispy onions, dijon vinaigrette Options: Blackened salmon (+6.00) , Blackened chicken (+4.00) , Shrimp(4) (+6.00)

15.00 Southwest BBQ Chicken Cobb Grilled chicken breast, mixed baby greens, egg, red onion, tomato, pico de gallo, smoked gouda, bacon, buttermilk ranch Options: Blackened salmon (+6.00) , Blackened chicken (+4.00) , Shrimp(4) (+6.00)

House Specialties

42.00 Paella – a JK Specialty! – Serves Two A delicate blend of shrimp, scallops, fish, mussels, andouille sausage and chicken in a savory saffron rice – allow at least one hour cooking time Options: Side house salad (+3.00)

24.00 Filet Mignon An 8oz dry rubbed filet and grilled to your specifications Options: Blue cheese (+2.00) , Teriyaki mushrooms (+2.00) , Side house salad (+3.00)

18.00 Spicy Southwest Flat-Iron Steak An ancho /‎ chipotle marinated ﬂat iron steak grilled and served with pico de gallo Options: Side house salad (+3.00)

18.00 Honey Bourbon Glazed Pork Chop Fresh from kincaid’s butcher shop a nine-ounce honey and bourbon glazed bone-in pork chop Options: Side house salad (+3.00)

18.00 Asiago Crusted Talapia A white, flaky talapia filet crusted in asiago and parmesan cheeses drizzled with asiago cream sauce Options: Side house salad (+3.00)

19.00 Walnut Crusted Salmon Brown sugar and walnuts crusted on an eight ounce fillet of fresh atlantic salmon Options: Side house salad (+3.00)

18.00 Blackened Salmon An eight ounce fillet of fresh atlantic salmon brushed with a citrus vinaigrette and blackened Options: Side house salad (+3.00)

Sides‎

Rice

Sauteed Vegetables

French Fries

Roasted Red Potatoes

Pasta and Favorites

14.00 Not-So-Cajun Chicken Oven-roasted garlic chicken breast, mushrooms, red onions sauteed in a cajun cream sauce. Served over capellini pasta or cajun rice Options: Capellini pasta, Cajun rice

18.00 Not-So-Cajun Shrimp Six blackened shrimp with fresh mushrooms, red onions sauteed in a cajun cream sauce. Served over capellini pasta or cajun rice Options: Capellini pasta, Cajun rice

17.00 Paillard's Lemon Chicken Pasta Sauteed breast of chicken, lemon juice, artichoke hearts, capers, tomato, basil, white wine, garlic over capellini pasta

14.00 Satchmo's Etoufée Chicken and andouille sausage adorn this delicious, spicy seasoned dark creole sauce served over cajun rice Options: 3 shrimp (+4.00)

17.00 Eggplant Tower Grilled eggplant, zucchini, yellow squash, mushrooms, goat cheese, caramelized onions, red bell peppers, asparagus, baby spinach, basil pesto and parmesan cheese

18.00 Crescent City Crab Cakes A JK favorite – our famous recipe of homemade crab cakes. Creole mayonnaise and tomato horseradish cocktail sauce

Burgers

9.00 JK Bistro Burger American cheese, bacon

9.50 Bacon • Shroom • Swiss American cheese, bacon

9.50 Blackened Burger Bacon, smoked gouda, guacamole, roasted red pepper sauce

9.50 Blue Burger Creamy bleu cheese, bacon, carmelized onions

9.50 Bourbon BBQ Bacon, gouda cheese, honey bourbon BBQ sauce, banana peppers

Desserts‎

6.00 Carnegie Deli Cheesecake Fresh strawberries in a strawberry sauce

6.00 Five Layer Chocolate Fudge Cake With fresh raspberry sauce

6.00 White Chocolate • Blueberry Bread Pudding Bourbon-infused caramel sauce

6.00 Brownie Decadence Hot chocolate brownies‎ topped with ice cream, caramelized walnuts, whipped cream, and blanketed with caramel and chocolate sauces

6.00 Creme Brulee Madagascar vanilla bean custard with a crunchy, carmelized top