9.00Taquitos De SpeedHand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño and gouda cheese. Served with homemade pico de gallo and sour cream
42.00Paella – a JK Specialty! – Serves TwoA delicate blend of shrimp, scallops, fish, mussels, andouille sausage and chicken in a savory saffron rice – allow at least one hour cooking timeOptions:
Side house salad (+3.00)
24.00Filet MignonAn 8oz dry rubbed filet and grilled to your specificationsOptions:
Blue cheese (+2.00)
, Teriyaki mushrooms (+2.00)
, Side house salad (+3.00)
18.00Spicy Southwest Flat-Iron SteakAn ancho / chipotle marinated flat iron steak grilled and served with pico de galloOptions:
Side house salad (+3.00)
18.00Honey Bourbon Glazed Pork ChopFresh from kincaid’s butcher shop a nine-ounce honey and bourbon glazed bone-in pork chopOptions:
Side house salad (+3.00)
18.00Asiago Crusted TalapiaA white, flaky talapia filet crusted in asiago and parmesan cheeses drizzled with asiago cream sauceOptions:
Side house salad (+3.00)
19.00Walnut Crusted SalmonBrown sugar and walnuts crusted on an eight ounce fillet of fresh atlantic salmonOptions:
Side house salad (+3.00)
18.00Blackened SalmonAn eight ounce fillet of fresh atlantic salmon brushed with a citrus vinaigrette and blackenedOptions:
Side house salad (+3.00)
Sides
Rice
Sauteed Vegetables
French Fries
Roasted Red Potatoes
Pasta and Favorites
14.00Not-So-Cajun ChickenOven-roasted garlic chicken breast, mushrooms, red onions sauteed in a cajun cream sauce. Served over capellini pasta or cajun riceOptions:
Capellini pasta, Cajun rice
18.00Not-So-Cajun ShrimpSix blackened shrimp with fresh mushrooms, red onions sauteed in a cajun cream sauce. Served over capellini pasta or cajun riceOptions:
Capellini pasta, Cajun rice
17.00Paillard's Lemon Chicken PastaSauteed breast of chicken, lemon juice, artichoke hearts, capers, tomato, basil, white wine, garlic over capellini pasta
14.00Satchmo's EtouféeChicken and andouille sausage adorn this delicious, spicy seasoned dark creole sauce served over cajun riceOptions:
3 shrimp (+4.00)
17.00Eggplant TowerGrilled eggplant, zucchini, yellow squash, mushrooms, goat cheese, caramelized onions, red bell peppers, asparagus, baby spinach, basil pesto and parmesan cheese
18.00Crescent City Crab CakesA JK favorite – our famous recipe of homemade crab cakes. Creole mayonnaise and tomato horseradish cocktail sauce
Burgers
9.00JK Bistro BurgerAmerican cheese, bacon
9.50Bacon • Shroom • SwissAmerican cheese, bacon
9.50Blackened BurgerBacon, smoked gouda, guacamole, roasted red pepper sauce
6.00Brownie DecadenceHot chocolate brownies topped with ice cream, caramelized walnuts, whipped cream, and blanketed with caramel and chocolate sauces
6.00Creme BruleeMadagascar vanilla bean custard with a crunchy, carmelized top