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Agio Llc (Reported Closed)
635 Massachusetts Ave
Menu for Agio Llc
Proscuitto di parma, bresaola, coppa, salame, parmigiano, mozzarella, a selection of olives & roast peppers
Calamari fritti, zucchine, artichoke hearts, ricotta-stuffed zucchine blossoms
Fresh arugula salad w/ sun dried tomato reduction topped w/ burrata cheese.
Cozze Al Vino
Fresh mussels steamed in white wine & garlic broth served w/ crisp italian crostini
Carpaccio De Manzo
Thin slices of raw filet of beef, arugula, portobello mushrooms, reggiano parmigiano & a zesty lemon olive oil dressing.
Toasted crisp sliced bread topped w/ a variety of the chef’s innovative condiments including garlic & pomidoro, proscuitto & fresh figs, olive tapenade & feta
A unique variety of hearth-baked pies & calzone topped w/ your choice of imported cheeses, cured meats, fresh arugula, mushrooms, peppers & spinach. Mozzarella, fontina, gorgonzola, parmigiano, asiago
House Made Pastas, Risotto
Grilled & Roast Meats
Chicken, Veal, Beef, Lamb, Fish & Shellfish
2004 Vesevo Beneventano Aglianico
Dark-earth & black pepper aromas together w/ big, dense, spicy flavors mark this powerful red.
2006 Terredora DiPaolo Falanghina
Campania’s largest vineyard owner produces aromatic, luscious, pear-flavored wines like this one.
2005 Mastroberardino Lacryma Christi del Vesuvio Bianco
Lacryma Christi (“tears of Christ”) is made from the Coda di Volpe (“tail of the fox”) grape variety– offering citrusy fruit & a stony finish.
2004 Librandi Ciro Rosso
($20) The Gaglioppo grape variety from the southern Italian region of Calabria creates a pale, smoky red, w/ a flavor & scent of sweet dried cherries.
2005 Promessa Rosso Salento
The main red grape of Apulia is Negroamaro, which means “black bitter.” But this wine’s plummy fruit makes it rather sweet. Sicily
2005 Feudo Arancio Nero d’ Avola
Sicily is known for its warmth, but the island’s interior sees cold nights which give this lush red wine an acidity to contrast the sweet blackberry fruit.
2005 Colosi Sicilia Rosso
Colosi, a tiny Aeolian island of Salina, produces one of the best Sicilian reds: this tarry, intense, 100 percent Nero d’ Avola bottling.
Friuli – Venezia Giulia
2005 Formentini Pinot Grigio
Made by the oldest producer in the Collio region, this wine is richer & more substantial than most Pinot Grigios.
Trentino – Alto Adige
2005 J. Hofstaetter Pinot Bianco
Vineyards of the Alto Adige region produce this peach- & nectarine-scented white.
2006 Maculan Pino & Toi
Based in Breganze, at the foot of the Italian Alps, this wildly floral, affordable blend of Tocai, Pinot Bianco & Pinot Grigio is delicious.
2005 Allegrini Soave
($14) Allegrini is primarily known for Amarones, but this Soave recalls lilacs, green apples & citrus zest.
2006 Cavalchina Bardolino
The Bardolino DOC is a refreshing red wine, typically a blend of the local grape varieties Corvina, Rondinella, Molinara & Negrara.
2006 Ceretto Blange Arneis
Floral & light, w/ a flavor recalling oranges -this is Piedmont’s most appealing white grape variety.
2005 Capezzana Conti Contini Sangiovese
This deep-purple Sangiovese, loaded w/ blackberry fruit, is a Tuscan favorite.
2005 Gualdo del Re Eliseo Bianco
This blend of Trebbiano Toscano, Malvasia & Clairette is bright & fresh, full of green-apple & spice notes.
2005 La Mozza I Perazzi
I Perazzi bursts w/ bright berry & cherry flavors.
2004 Castello di Gabbiano Chianti Classico Riserva
This wine comes from an estate south of Florence & has the scent of tea leaves & ripe fruit that recalls cherry liqueur.
2005 Fattoria le Pupille Morellino di Scansano
Le Pupille is from the South of Tuscany– a lush, raspberry-scented red.
2005 La Carraia Sangiovese
Top winemaker Riccardo Cotarella makes this juicy, eminently drinkable Umbrian Sangiovese, rich w/ berry flavors & light notes of anise & savory spice.
2004 Illuminati Riparosso
This velvety, full-bodied red comes from Abruzzo–a region that’s been known for its wines since 217 BC.
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