Menu for Ruth's Chris Steak House

Appetizers and Soups

17.95 Shrimp Cocktail or Shrimp Remoulade Chilled jumbo shrimp w/ your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce. Options: Remoulade sauce, Our spicy

16.95 Barbecued Shrimp Jumbo shrimp sauteed new orleans-style in reduced white wine, butter, garlic & spices.

15.95 Mushrooms Stuffed w/ Crabmeat Broiled mushroom caps w/ jumbo lump crab stuffing, sprinkled w/ romano cheese.

18.95 Crabtini Colossal lump crabmeat tossed in our house vinaigrette & served w/ our classic creole remoulade sauce in a chilled martini glass.

10.50 Lobster Bisque

9.95 Louisiana Seafood & Sausage Gumbo

9.95 Onion Soup Au Gratin

19.95 Sizzlin’ Blue Crab Cakes Two jumbo lump crab cakes w/ sizzling lemon butter.

16.95 Calamari Our calamari is lightly fried & tossed w/ a sweet & spicy thai chili sauce.

16.95 Seared Ahi-Tuna Ahi-tuna perfectly complemented by a spirited sauce w/ hints of mustard & beer.

18.95 Cajun Popcorn Shrimp Lightly breaded & seasoned w/ cajun spices.

14.95 Veal Osso Buco Ravioli Saffron-infused pasta filled w/ veal osso buco & fresh mozzarella cheese. Served w/ sauteed baby spinach & a white wine demi-glace.

15.95 Fried Oysters Served w/ remoulade.

19.95 Lobster Voodoo Baby lobster tails lightly fried & tossed in a creamy sriracha chili sauce.

Salads

7.95 Steak House Salad Iceberg, baby arugula & baby lettuces w/ grape tomatoes, garlic croutons & red onions.

11.95 Ruth's Chop Salad A ruth’s chris original. Julienne iceberg lettuce, baby spinach & radicchio are tossed w/ red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing & then topped w/ crispy onions.

9.95 Harvest Salad Mixed greens w/ roasted corn, dried cherries, crispy bacon & tomatoes in a white balsamic vinaigrette, topped w/ goat cheese & cajun pecans.

12.50 Vine Ripe Tomato & Mozzarella Salad A sliced beefsteak tomato, basil & fresh mozzarella cheese w/ balsamic vinaigrette.

8.95 Caesar Salad Fresh crisp romaine hearts tossed w/ romano cheese & a creamy caesar dressing. Topped w/ shaved parmesan cheese & fresh ground black pepper.

8.95 Lettuce Wedge A crisp wedge of iceberg lettuce on field greens, topped w/ bacon, bleu cheese & your choice of dressing.

8.95 Sliced Tomato & Onion A sliced beefsteak tomato on field greens, topped w/ sliced red onions, vinaigrette & bleu cheese crumbles.

8.95 Spinach Fresh tender spinach tossed w/ sliced red onions, mushrooms & a warm bacon dressing. Topped w/ crisp bacon & chopped egg.

Signature Steaks & Chops

42.50 Filet The most tender cut of corn-fed midwestern beef, broiled to your liking.

49.95 Cowboy Ribeye A huge bone-in version of this USDA prime cut.

44.95 Ribeye An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.

48.95 Lamb Chops Three chops cut extra thick, marinated overnight & served w/ fresh mint. They are naturally tender & flavorful.

37.50 Petite Filet A smaller, but equally tender filet.

45.95 Petite Filet & Shrimp Two 4-ounce medallions of our filet topped w/ jumbo shrimp.

46.95 New York Strip This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.

49.95 T-Bone A full-flavored classic cut of USDA prime.

35.95 Berkshire Pork Chop 16 ounce, double bone-in chop. Marinated for full flavor & tenderness.

88.95 Porterhouse for Two This USDA prime cut combines the rich flavor of a strip w/ the tenderness of a filet.

Entree Complements

3.95 Bleu Cheese Crust Bleu cheese, roasted garlic & a touch of panko bread crumbs.

14.95 Oscar Style Crab cake, asparagus & béarnaise sauce.

3.95 Au Poivre Sauce Brandy & pepper sauce.

16.95 Shrimp Six additional large shrimp.

About Your Steak

Rare Very red, cool center.

Medium Rare Red, warm center.

Medium Pink center.

Medium Well Slightly pink center.

Well Broiled throughout, no pink.

Seafood

27.95 Barbecued Shrimp Our signature jumbo shrimp sauteed new orleans-style in reduced white wine, butter, garlic & spices, on a bed of roasted garlic mashed potatoes.

29.95 Sizzlin Blue Crab Cakes Three of our jumbo lump crab cakes w/ sizzling lemon butter.

29.95 Salmon Fillet A hand-cut north american salmon available grilled, blackened or broiled. Options: Grilled, Blackened, Broiled

Specialty Entrees

26.95 Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed w/ garlic herb cheese & served w/ lemon butter.

19.95 Personalized Potato & Vegetable Selection Create the perfect vegetarian entree by choosing three of your favorite ruth’s chris side items.

Potatoes

8.95 Mashed With a hint of roasted garlic.

8.95 Sweet Potato Casserole With pecan crust.

8.95 Lyonnaise Sautéed w/ onions.

8.95 Baked A one-pounder, loaded.

8.95 Shoestring Extra thin & crispy.

8.95 French Fries Classic cut. Options: +1.50

8.95 Potatoes Au Gratin Idaho sliced potatoes w/ a three cheese sauce.

Vegetables

8.95 Creamed Spinach

8.95 Baby Spinach

8.95 Fresh Broccoli

8.95 Onion Rings

8.95 Broiled Tomatoes

Fresh Asparagus w/ Hollandaise Options: +1.50

Broccoli Au Gratin Options: +1.50

Spinach Au Gratin Options: +1.50

Sauteed Mushrooms Options: +1.50

Bar

Sizzling Small Plates

21.00 Filet Oscar Ruth’s famous tenderloin topped w/ asparagus, Backfin crabmeat & Béarnaise sauce.

10.00 Asparagus Fries Crispy asparagus tempura. Served w/ wasabi ranch dipping sauce.

11.00 Smoked Salmon Chips House made Cajun potato chips, cut thick & topped w/ ACME House hot smoked salmon, crème fraîche, red onions & capers.

12.00 Kobe Beef Sliders Three 2 oz. juicy burgers topped w/ barbecue butter & crispy onions.

18.00 Lobster Voodoo Baby lobster tails lightly fried & tossed in a creamy Sriracha chili sauce.

13.00 Sizzling Bacon Steak A must try! Brought to you by our friends at the Smoking Goose. All-natural, free range pork from local Midwestern farms. A 10 oz. slice of heaven. Smoked over 100% applewood, cut thick & baked to a crispy finish. Completely craveable.

16.00 Carpaccio Thinly sliced beef tenderloin, served w/ shaved parmesan cheese, garlic crisps & field greens.

Handcrafted Cocktails

12.00 Peach Mojito A splash of summer goodness. A refreshing mix of 360 Peach Vodka, fresh mint, lime & peaches.

12.00 Cucumber Cooler A refreshing summer cocktail. Pearl Cucumber Vodka, Pimm’s Cup, lime juice & fresh muddled cucumber topped w/ ginger beer. Served tall over ice.

12.00 Cherry-Berry Martini Wickedly delicous. A sweet blend of Sobieski Black Cherry Vodka, Patron Citronge, champagne & cranberry juice. Shaken & served in a chilled martini glass w/ a berry garnish.

12.00 Georgia Moon Peach Smash Taste a batch of this once-forbidden cocktail. A smooth blend of Georgia Moon Peach Moonshine, 360 Peach Vodka, peach purée, bitters & lemon sour. Served over ice w/ sprigs of mint, orange & peaches.

12.00 Caliche Cocktail Warm weather, island breezes & rum! Caliche Rum, lemon sour, lime juice, Agave Nectar & pineapple juice.Blended together w/ cilantro leaves, shaken & served over ice.

12.00 Commodore John Barry Named for the First Commander of the Navy under Thomas Jefferson. This Irish-born officer was a renowned pirate hunter & sailor. A blend of Jameson Irish Whiskey, Falernum, bitters & ginger beer. Served in a pint glass over ice.

12.00 Strawberry Fields Sweet strawberries blended w/ Patrón Reposado, Licor 43, lemon sour & a splash of champagne. Shaken & served in a chilled martini glass.

12.00 Pineapple Spice Mojito A taste of island spices. Blackbeard’s Spiced Rum, pineapple purée, w/ fresh mint & club soda.

12.00 The Fruity Goose A fruity blend of Grey Goose Vodka, Pama Pomegranate liqueur & grapefruit juice. Shaken, & served in a sugar-rimmed martini glass.

Sangrias

10.00 House Made Red A summery blend of Cabernet, Sobieski Raspberry Vodka, Cognac & our house made simple syrup. Served over ice w/ fresh berries & citrus.

10.00 House Made White A refreshing blend of Riesling, Pearl Blue Vodka, Pama Pomegranate Liqueur & St. Germaine. Served over ice w/ fresh berries & citrus.

Select Beer

Draft

8.50 Bell’s Oberon Kalamazoo, MI 5.8%

7.50 Sun King Wee Mac Indianapolis, IN 5.3%

8.50 Stella Artois Belgium 4.8%

8.50 3Floyds Alpha King Munster, IN 6.6%

Craft

5.75 Blue Moon Golden, CO 5.4%

5.75 Sam Adams Boston, MA 4.8%

5.75 Upland Dragonfly IPA Bloomington, IN 6.0%

6.75 New Belgium Fat Tire Fort Collins, CO 5.2%

6.75 New Holland Mad Hatter IPA Holland, MI 5.2%

8.00 Triton “Sin-Bin” Belgian Pale Indianapolis, IN 6.2%

8.25 3Floyds Gumballhead Munster, IN 5.6%

8.25 3Floyds Pride & Joy Munster, IN 5.0%

Imported

5.75 Amstel Light Holland 3.5%

5.75 Bass English Pale Ale England 5.0%

5.75 Corona Mexico 4.6%

5.75 Heineken Holland 5.4%

5.75 Newcastle England 4.7%

5.75 St. Pauli Girl N.A. Germany .05%

8.00 Guinness Ireland 4.0%

Featured Wine Selections

Pinot Noir, Belle Glos “Las Alturas” | Monterey County, CA 2011 Dense, dark garnet color. Aromas of juicy dark fruit, moist soil, vanilla & coco burst out of the glass. The palate is so rich that it can almost be chewed on. Flavors of pie filling, plum, cured meats & root beer enliven the senses. This wine has structural integrity w/ great depth. The balanced acidity leads to a provocatively supple finish. Options: (17.00) , (64.00)

Cabernet Sauvignon, Simi “Landslide” | Sonoma, CA 2009 Opaque deep red w/ a vibrant ruby edge, this wine begins the seduction w/ sweet black cherry, cassis, plum, & blackberry fruit aromas along w/ dark roasted coffee, brown sugar, vanilla, & smoky mineral notes. Subtle wafts of violets, hints of mint & celery seed complete the aromatics. The entry is big, full & rich, followed by a focused middle & a youthful finish w/ a slight grip & dark roasted offering. Options: (20.00) , (76.00)

Wines By the Glass

SPARKLING WINES Glass Bottle

10.00 Brut, Rotari, Adige Valley, Italy 10-Split

10.00 Brut Rose, Rotari, Adige Valley, Italy 10-Split

White Wines

Moscato, Movendo, Italy Options: Glass (10.00) , Bottle (36.00)

White Zinfandel, Buehler, Napa Valley, CA 7 24 Options: Glass, Bottle

Riesling, Bloom, Walla Walla, WA 2011 Options: Glass (9.00) , Bottle (32.00)

Sauvignon Blanc, Massimo, Marlborough, New Zealand 2011 Options: Glass (11.00) , Bottle (40.00)

Pinot Grigio, Mezzacorona, Italy Options: Glass (9.00) , Bottle (32.00)

Chardonnay, Joseph Drouhin “Macon-Villages,” Bourgogne, France 2011 Options: Glass (10.00) , Bottle (36.00)

Chardonnay, Wente “Morning Fog,” Livermore, CA 2011 Options: Glass (11.00) , Bottle (40.00)

Chardonnay, Stag’s Leap “Hands of Time,” Napa Valley, CA 2010 Options: Glass (13.00) , Bottle (48.00)

Red Wines

Pinot Noir, Hahn, CA 2011 Options: Glass (10.00) , Bottle (36.00)

Pinot Noir, Garnet, Monterey, CA 2009 Options: Glass (12.00) , Bottle (44.00)

Merlot, Josh, Sonoma, CA 2010 Options: Glass (9.00) , Bottle (32.00)

Merlot, Seven Falls, Wahluke Slope, WA 2010 Options: Glass (12.00) , Bottle (44.00)

Malbec, Trivento, Mendoza, Argentina 2011 Options: Glass (9.00) , Bottle (32.00)

Rioja, El Coto, Oyon, Spain 2008 Options: Glass (11.00) , Bottle (40.00)

Red Blend, Ferrari Carano “Siena,” Sonoma, CA 2010 Options: Glass (12.00) , Bottle (44.00)

Petite Sirah, Michael David “Petite Petit,” Lodi, CA 2010 Options: Glass (11.00) , Bottle (40.00)

Zinfandel, Dry Creek Vineyard, Sonoma CA 2010 Options: Glass (12.00) , Bottle (44.00)

Cabernet Sauvignon, Kenwood “Yulupa,” CA 2009 Options: Glass (10.00) , Bottle (36.00)

Cabernet Sauvignon, Darcie Kent “Madden Ranch,” Livermore, CA 2008 Options: Glass (12.00) , Bottle (44.00)

Cabernet Sauvignon, Joseph Carr, Napa Valley, CA 2011 Options: Glass (15.00) , Bottle (56.00)

Menu for Ruth's Chris Steak House

Menu

Appetizers and Soups

Salads

Signature Steaks & Chops

Entree Complements

About Your Steak

Seafood

Specialty Entrees

Potatoes

Vegetables

Bar

Sizzling Small Plates

Handcrafted Cocktails

Sangrias

Select Beer

Draft

Craft

Imported

Featured Wine Selections

Wines By the Glass

SPARKLING WINES Glass Bottle

White Wines

Red Wines

Best of Citysearch

Partner Sites:

Menu for Ruth's Chris Steak House

Menu

Appetizers and Soups​

Salads​

Signature Steaks & Chops​

Entree Complements​

About Your Steak

Seafood​

Specialty Entrees​

Potatoes​

Vegetables​

Bar

Sizzling Small Plates​

Handcrafted Cocktails​

Sangrias​

Select Beer​

Draft

Craft

Imported

Featured Wine Selections

Wines By the Glass​

SPARKLING WINES Glass Bottle

White Wines

Red Wines

Best of Citysearch

Partner Sites:

Appetizers and Soups

Salads

Signature Steaks & Chops

Entree Complements

Seafood

Specialty Entrees

Potatoes

Vegetables

Sizzling Small Plates

Handcrafted Cocktails

Sangrias

Select Beer

Wines By the Glass