45 S Illinois St,
IN | Directions46204
Menu for Ruth's Chris Steak House
Appetizers and Soups
17.95Shrimp Cocktail or Shrimp RemouladeChilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
16.95Barbecued ShrimpJumbo shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices.
15.95Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.
18.95CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
9.95Louisiana Seafood and Sausage Gumbo
9.95Onion Soup Au Gratin
19.95Sizzlin’ Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
16.95CalamariOur calamari is lightly fried and tossed with a sweet and spicy thai chili sauce.
16.95Seared Ahi-TunaAhi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
18.95Cajun Popcorn ShrimpLightly breaded and seasoned with cajun spices.
14.95Veal Osso Buco RavioliSaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace.
15.95Fried OystersServed with remoulade.
19.95Lobster VoodooBaby lobster tails lightly fried and tossed in a creamy sriracha chili sauce.
7.95Steak House SaladIceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
11.95Ruth's Chop SaladA ruth’s chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
9.95Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
12.50Vine Ripe Tomato & Mozzarella SaladA sliced beefsteak tomato, basil and fresh mozzarella cheese with balsamic vinaigrette.
8.95Caesar SaladFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
8.95Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
8.95Sliced Tomato and OnionA sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese crumbles.
8.95SpinachFresh tender spinach tossed with sliced red onions, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Signature Steaks & Chops
42.50FiletThe most tender cut of corn-fed midwestern beef, broiled to your liking.
49.95Cowboy RibeyeA huge bone-in version of this USDA prime cut.
44.95RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
48.95Lamb ChopsThree chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
37.50Petite FiletA smaller, but equally tender filet.
45.95Petite Filet and ShrimpTwo 4-ounce medallions of our filet topped with jumbo shrimp.
46.95New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
49.95T-BoneA full-flavored classic cut of USDA prime.
35.95Berkshire Pork Chop16 ounce, double bone-in chop. Marinated for full flavor and tenderness.
88.95Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
3.95Bleu Cheese CrustBleu cheese, roasted garlic and a touch of panko bread crumbs.
14.95Oscar StyleCrab cake, asparagus and béarnaise sauce.
3.95Au Poivre SauceBrandy and pepper sauce.
16.95ShrimpSix additional large shrimp.
About Your Steak
RareVery red, cool center.
Medium RareRed, warm center.
Medium WellSlightly pink center.
WellBroiled throughout, no pink.
27.95Barbecued ShrimpOur signature jumbo shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.
29.95Sizzlin Blue Crab CakesThree of our jumbo lump crab cakes with sizzling lemon butter.
29.95Salmon FilletA hand-cut north american salmon available grilled, blackened or broiled.
26.95Stuffed Chicken BreastOven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
19.95Personalized Potato & Vegetable SelectionCreate the perfect vegetarian entree by choosing three of your favorite ruth’s chris side items.
8.95MashedWith a hint of roasted garlic.
8.95Sweet Potato CasseroleWith pecan crust.
8.95LyonnaiseSautéed with onions.
8.95BakedA one-pounder, loaded.
8.95ShoestringExtra thin and crispy.
8.95French FriesClassic cut.Options:
8.95Potatoes Au GratinIdaho sliced potatoes with a three cheese sauce.
Fresh Asparagus with HollandaiseOptions:
Broccoli Au GratinOptions:
Spinach Au GratinOptions:
Sizzling Small Plates
21.00Filet OscarRuth’s famous tenderloin topped with asparagus, Backfin crabmeat and Béarnaise sauce.
10.00Asparagus FriesCrispy asparagus tempura. Served with wasabi ranch dipping sauce.
11.00Smoked Salmon ChipsHouse made Cajun potato chips, cut thick and topped with ACME House hot smoked salmon, crème fraîche, red onions and capers.
12.00Kobe Beef SlidersThree 2 oz. juicy burgers topped with barbecue butter and crispy onions.
18.00Lobster VoodooBaby lobster tails lightly fried and tossed in a creamy Sriracha chili sauce.
13.00Sizzling Bacon SteakA must try! Brought to you by our friends at the Smoking Goose. All-natural, free range pork from local Midwestern farms. A 10 oz. slice of heaven. Smoked over 100% applewood, cut thick and baked to a crispy finish. Completely craveable.
16.00CarpaccioThinly sliced beef tenderloin, served with shaved parmesan cheese, garlic crisps and field greens.
12.00Peach MojitoA splash of summer goodness. A refreshing mix of 360 Peach Vodka, fresh mint, lime and peaches.
12.00Cucumber CoolerA refreshing summer cocktail. Pearl Cucumber Vodka, Pimm’s Cup, lime juice and fresh muddled cucumber topped with ginger beer. Served tall over ice.
12.00Cherry-Berry MartiniWickedly delicous. A sweet blend of Sobieski Black Cherry Vodka, Patron Citronge, champagne and cranberry juice. Shaken and served in a chilled martini glass with a berry garnish.
12.00Georgia Moon Peach SmashTaste a batch of this once-forbidden cocktail. A smooth blend of Georgia Moon Peach Moonshine, 360 Peach Vodka, peach purée, bitters and lemon sour. Served over ice with sprigs of mint, orange and peaches.
12.00Caliche CocktailWarm weather, island breezes and rum! Caliche Rum, lemon sour, lime juice, Agave Nectar and pineapple juice.Blended together with cilantro leaves, shaken and served over ice.
12.00Commodore John BarryNamed for the First Commander of the Navy under Thomas Jefferson. This Irish-born officer was a renowned pirate hunter and sailor. A blend of Jameson Irish Whiskey, Falernum, bitters and ginger beer. Served in a pint glass over ice.
12.00Strawberry FieldsSweet strawberries blended with Patrón Reposado, Licor 43, lemon sour and a splash of champagne. Shaken and served in a chilled martini glass.
12.00Pineapple Spice MojitoA taste of island spices. Blackbeard’s Spiced Rum, pineapple purée, with fresh mint and club soda.
12.00The Fruity GooseA fruity blend of Grey Goose Vodka, Pama Pomegranate liqueur and grapefruit juice. Shaken, and served in a sugar-rimmed martini glass.
10.00House Made RedA summery blend of Cabernet, Sobieski Raspberry Vodka, Cognac and our house made simple syrup. Served over ice with fresh berries and citrus.
10.00House Made WhiteA refreshing blend of Riesling, Pearl Blue Vodka, Pama Pomegranate Liqueur and St. Germaine. Served over ice with fresh berries and citrus.
8.50Bell’s Oberon Kalamazoo, MI 5.8%
7.50Sun King Wee Mac Indianapolis, IN 5.3%
8.50Stella Artois Belgium 4.8%
8.503Floyds Alpha King Munster, IN 6.6%
5.75Blue Moon Golden, CO 5.4%
5.75Sam Adams Boston, MA 4.8%
5.75Upland Dragonfly IPA Bloomington, IN 6.0%
6.75New Belgium Fat Tire Fort Collins, CO 5.2%
6.75New Holland Mad Hatter IPA Holland, MI 5.2%
8.00Triton “Sin-Bin” Belgian Pale Indianapolis, IN 6.2%
8.253Floyds Gumballhead Munster, IN 5.6%
8.253Floyds Pride & Joy Munster, IN 5.0%
5.75Amstel Light Holland 3.5%
5.75Bass English Pale Ale England 5.0%
5.75Corona Mexico 4.6%
5.75Heineken Holland 5.4%
5.75Newcastle England 4.7%
5.75St. Pauli Girl N.A. Germany .05%
8.00Guinness Ireland 4.0%
Featured Wine Selections
17.00 64.00Pinot Noir, Belle Glos “Las Alturas” | Monterey County, CA 2011Dense, dark garnet color. Aromas of juicy dark fruit, moist soil, vanilla and coco burst out of the glass. The palate is so rich that it can almost be chewed on. Flavors of pie filling, plum, cured meats and root beer enliven the senses. This wine has structural integrity with great depth. The balanced acidity leads to a provocatively supple finish.
20.00 76.00Cabernet Sauvignon, Simi “Landslide” | Sonoma, CA 2009Opaque deep red with a vibrant ruby edge, this wine begins the seduction with sweet black cherry, cassis, plum, and blackberry fruit aromas along with dark roasted coffee, brown sugar, vanilla, and smoky mineral notes. Subtle wafts of violets, hints of mint and celery seed complete the aromatics. The entry is big, full and rich, followed by a focused middle and a youthful finish with a slight grip and dark roasted offering.
Wines By the Glass
SPARKLING WINES Glass Bottle
10.00Brut, Rotari, Adige Valley, Italy 10-Split
10.00Brut Rose, Rotari, Adige Valley, Italy 10-Split