Menu for Mbp Distinctive Catering

Breakfast
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Lunch
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Hors D'oeuvres
|
Dinner

Breakfast

Breakfast Buffets

Quiche Breakfast Chilled juices; assorted mini quiche to include: quiche lorraine, greek quiche w/ spinach & feta; fresh fruit tray; assorted muffins w/ butter; coffee, decaf & hot tea

Breakfast Wraps Ham & egg & garden vegetable; choice of danish or cinnamon rolls; fresh fruit tray; coffee, decaf & hot tea Options: Danish, Cinnamon rolls

Light Breakfast Chilled juices; sausage, egg & cheese breakfast strudel; fresh fruit tray; assorted muffins w/ butter; coffee, decaf & hot tea

Healthy Choice Yogurt parfait layered w/ granola & seasonal fresh fruit; multi-grain bagels w/ cream cheese; mini scones w/ butter & jam; sliced melon; coffee, decaf & hot tea

Sample Served Breakfast

Chilled Orange Juice Served in a tulip champagne glass

Strawberries w/ Lemon Sugar & Lavender Syrup Served in a bolle grande glass & topped w/ creame fraiche

Breakfast Strudel Hash browned potatoes, diced onions, red & green bell peppers, smoked ham & herb cream cheese in a flaky pastry shell

Stuffed Tomatoes Filled w/ herbed whipped potatoes & topped w/ parmesan cheese

Assorted Warm Scones With jams & jellies

Hazelnut Coffee & Decaf

Sample Brunch

Assorted Chilled Juices

Display of Seasonal Fresh Fruit Accompanied by: assorted danish, bagels & muffins & served w/ preserves, butter & cream cheese

Chef-manned Omelet Bar Poached egg served over an english muffin w/ canadian bacon, topped w/ hollandaise sauce

Honey Brown Sugar Ham Carved to Order

French Toast Casserole Topped w/ dried fruit & granny smith apples & drizzled w/ warm syrup

Skillet Breakfast Potatoes With peppers & onions

Coffee & Decaf

Lunch

Box Lunches & Luncheonettes

Power Club Sandwich Smoked turkey, sharp cheddar cheese, bacon, horseradish, mayonnaise, lettuce & tomato on multi-grain wheat bread

New York Style Sandwich Pastrami, corned beef, smoked gouda, lettuce, mayonnaise & whole grain mustard on sourdough

California Chicken Club Breast of chicken w/ slices of avocado, lettuce, tomato, provolone cheese & bacon w/ pesto mayonnaise on corn-dusted kaiser roll

Dilled Chicken Salad Tender pieces of chicken breast, celery, onion, chopped eggs blended w/ fresh dill mayonnaise on croissant

Black Forest Ham on a Plain Bagel With lettuce, tomato, swiss cheese & spicy brown mustard

Grilled Ahi Sandwich Grilled ahi tuna, asian slaw & wasabi mayonnaise on ciabatta

Tuna Salad Pocket Tuna salad w/ walnuts, celery, yogurt & green onion w/ romaine lettuce in a pita pocket

Egg Salad w/ a Twist Tarragon-caper egg salad w/ smoked salmon on a plain bagel

MBP's Club Sandwich Turkey, ham, salami, bacon, swiss, cheddar, & lettuce on a baguette

Boursin Turkey Sandwich Turkey w/ herbed boursin spread & watercress on whole wheat bread

Asian Beef Wrap Ginger soy marinated beef, asian slaw, white rice & rice wine vinaigrette in a spinach tortilla

Steak & Caesar Wrap Grilled steak w/ a mixture of lettuce, grated parmesan & caesar dressing in a flour tortilla

California Turkey Wrap Sun-dried tomato flour tortilla rolled w/ fresh turkey breast, bacon, red onion, havarti cheese, sprouts, tomato & avocado

Tex Mex Wrap Beef, lettuce, tomatoes, seasoned black beans, corn & cilantro

Vegetarian

Grilled Vegetable Wrap Flour tortilla w/ grilled peppers, eggplant, zucchini, portobello mushrooms, onion & fontina w/ sun-dried tomato cream cheese spread

Caprisse Salad Sandwich Fresh mozzarella, tomatoes, fresh basil & balsamic vinaigrette on a baguette

Your Choice of Sides

Broccoli Salad Supreme

Three-Cheese Tortellini Salad MBP signature pasta salad

Dilled Redskin Potato Salad

Smoked Mozzarella Pasta Salad

Chilled Basil Corn Salad

Seven Layer Salad

Nutty Apple Slaw

Fresh Fruit Bowl

Kettle Cooked Potato Chips

Your Choice of Dessert

Double Chocolate Brownies

Cookies Chocolate chip, oatmeal raisin

Chocolate Chip Lemon or carrot cake cupcakes â€“ w/ cream cheese icing Options: Lemon, Carrot cake cupcakes

Sample Served Luncheons Menus

Menu I

Red, White & Blue Salad Romaine lettuce, blueberries, strawberries, feta & a sweet poppy dressing pretzel-crusted chicken breast â€“ w/ a cheddar mustard sauce, garnished w/ fresh parsley

Fontina & Chive Whipped Potatoes

Broccoli & Cauliflower With sesame vinaigrette

Marinated Italian Bread With butter rosettes

Chocolate Trifle Layers of rich chocolate brownie chunks w/ mixed berries, topped w/ crã¨me fraiche

Iced Tea

Menu II

Caprese Salad Stack Fresh mozzarella, sliced tomatoes & basil drizzled w/ a balsamic reduction & stacked neatly into a pleasing presentation

Kettle-crusted Cod Fillets Crusted w/ herbed potato chip crust in a lemon beurre blanc sauce harvest blended brown & wild rice

Asparagus Spears With tomato relish

Warm Sliced Ciabatta Bread with Butter Rosettes

Mixed Berry Shortcake Homemade scones topped w/ sweet fresh fruit compote & garnished w/ cinnamon whipped cream

Iced Tea

Hors D'oeuvres

Menu 1 Buffet Passed

White Bean & Feta Herb Dip Presented in a Shot Glass w/ a Toasted Panini Point

Santa Fe Lollipops Herbed Cream Cheese, Salsa & Chives rolled into a ball, covered in Crushed Tortilla Chips & skewered w/ a Lollipop Stick

Shrimp Shooters Jumbo Shrimp presented in a Shot Glass w/ Spicy Cocktail Sauce Orange-Scented Ahi Tuna presented in an Asian Spoon on a bed of Micro Greens w/ Pickled Ginger & a drizzle of Wasabi Cream

Station 1

Display of Domestic & Imported Cheeses Attractively displayed & served w/ Spiced Nuts, Parmesan Cheese Sticks, Fancy Crackers & Flatbreads

Strawberry Display Skewered into a Pineapple & served w/ Warm Chocolate Fondue

Caprese Salad Display Fresh Mozzarella, Sliced Tomatoes & Shredded Fresh Basil, presented w/ a Base of Balsamic Reduction & a dash of Cracked Black Pepper

Sea Bass Ceviche With Fresh Lime Juice, Lemon Juice, Red Onion, Tomatoes, Chili Peppers, Cilantro, Bell Peppers & a Pinch of Cayenne Pepper, served in a Mini Martini Glass & garnished w/ a Mini Lime Wedge

Station II

Herb-crusted Beef Tenderloin Accompanied by Peppercorn Horseradish Cream, Shallot Mustard Sauce, Chocolate Balsamic Sauce & Freshly Baked Cocktail Buns

Rotisserie Turkey Breast Accompanied by Honey Dijon Sauce, Red Pepper Mayonnaise & Freshly Baked Cocktail Buns

Buttler Style Passed Hors D'oeuvres

Mardi Gras Shrimp Skewers Jumbo Shrimp, Andouille Sausage & a Kalamata Olive skewered & presented on a Demi Plate w/ New Orleans Remoulade Sauce

Roast Beef Bruschetta Roast Beef over Onion & Chive Cream Cheese on a French Bread Round w/ sliced roma Tomatoes & Chives

Asiago Cheese Tartlets With Sun-dried Tomatoes & Shiitake Mushrooms in a Tart Shell

Station I

Mash-tini Bar Creamy Mashed Potatoes w/ Chopped Scallions, SautÃ©ed Mushrooms, Shredded Cheddar Cheese, Grated Parmesan, Crispy Bacon Bits, Pan Gravy, Sour Cream & Whipped Chive Butter presented w/ flat-bottom Martini Glasses

Station II

Mini Gourmet Greek Sliders Greek Seasoned Steak Burger accented by Feta Cheese on Homemade Mini Buns Pork & Apple Sliders - Lean Pork topped w/ a Cinnamon Apple Slice on Homemade Mini Buns

Station III

Orange-scented Ahi Tuna Tacos With Asian Slaw & Wasabi Cream in a Crisp Taco Shell

Caprisse Salad Skewers Tomato, Fresh Basil & Mozzarella skewered & marinated in Balsamic Vinaigrette Chinese Chicken Lettuce Wraps - w/ a Spicy Sriracha Sauce, presented on a Black Demi Plate

Dinner

Sample Buffet Dinners

Menu I

Mesclun Green Salad With dried cranberries, feta crumbles & grape tomatoes tossed in a champagne vinaigrette

Seared Duck Breast Salad Winter greens, walnuts & oranges w/ seasoned duck breast in a sherry vinaigrette, presented on a demi plate

Herb-Crusted Beef Tenderloin Carved to order & accompanied w/ peppercorn horseradish cream & shallot mustard sauce

Grilled Tuna Steak w/ Herbed Aioli Marinated in red wine, basil, thyme & tarragon

Golden Potato Gratin With porcini mushrooms & gruyere

Butternut Squash & Vanilla Bean Risotto

Snow Peas With water chestnuts w/ a touch of orange liqueur

Warm Dinner Rolls With butter rosettes

Assorted Torte Cakes: Raspberry truffle, chocolate mousse & lemon

Coffee Decaf & Iced Tea

Menu II

Crunchy Oriental Chopped Salad Asian slaw w/ rice noodles, almonds, sesame seeds, green onions & a soy-vinegar dressing

Mongolian Beef Tenderloin Carved to order & marinated in ancient aged spices from the orient

Asian Honey-Tea Grilled Prawns Grilled shrimp prawns marinated in orange spiced tea, honey & soy sauce w/ green onions, fresh ginger & black pepper

Sticky Rice Accompanied w/ soy sauce

Balsamic-Browned Buttered Asparagus

Stir Fry Vegetables

Mini Herb Rolls With butter rosettes

Dessert Buffet Chai crã¨me brulee, mandarin mousse in demitasse cup & almond bars

Coffee Decaf & Iced Tea

Sample Dinner Buffet Displayed in Stations

Station I

Minestrone Soup Sip or Creamy Walnut Soup Sip Served in a demitasse cup Options: Minestrone soup sip, Creamy walnut soup sip

Mesclun Green Salad With dried cranberries, feta & grape tomatoes tossed in a champagne vinaigrette

Station II

Spicy Tuna Tartar Accompanied w/ wonton chips

Filet of Beef Carved to order & accompanied w/ pasilla chile sauce, topped w/ cilantro sprigs

Station III

Duck Breast w/ Red Wine Sauce Oven-roasted vegetables

Seared Potato Gnocchi Served in roasted garlic shallot bãchamel sauce

Warm Sliced Ciabatta Bread With whipped butter & herb-infused olive oil

Station IV

Carrot Cupcakes, Cheesecake Lollipops & Mini Raspberry Trifles

Coffee, Decaf & Iced Tea

Sample Served Dinners

Lobster Bisque Soup Sip Presented in a demitasse cup & served w/ spinach, orange & beet salad w/ a lemon shallot vinaigrette

Southern Braised Boneless Beef Short Ribs With vegetable wine glaze

Indiana Chicken Breast With a white rosemary sauce

Golden Potato Gratin With porcini mushrooms & gruyere

Fresh Green Beans With a sweet onion vinaigrette

Herbed Focaccia Rolls With butter rosettes

Lemon Curd Charlotte Combination of lemon curd & lemon chiffon w/ ladyfingers, served a martini glass

Small Bite Sample Served Dinners

1st Course

Demi Cup of Wild Mushroom Sherry Soup Sip Accompanied by chive-bundled parmesan cheese sticks

2nd Course

Bacon & Bleu Cheese Salad With mixed greens, chopped pecans, matchstick carrots & fresh ground pepper wrapped in peeled cucumbers

Petit Dinner Rolls With butter rosettes

3rd Course

Sea Bass Ceviche With fresh lime juice, lemon juice, red onion, tomatoes, chili peppers, cilantro, bell peppers & a pinch of cayenne pepper served in a tall martini glass & garnished w/ a lime wheel

Petit Dinner Rolls With butter rosettes

4th Course

Petit Filet & Potato Stack With madiera sauce, topped w/ hericot verts & garnished w/ fresh parsley

5th Course

Dessert Trio presented on a Rectangular White Plate Gourmet coffee topped w/ whipped cream & lady fingers, a fresh strawberry in chocolate sauce presented in a japanese spoon, mini square vanilla bean cheesecake & champagne in a mini shooter glass topped w/ a chocolate truffle

Menu for Mbp Distinctive Catering

Breakfast

Breakfast Buffets​

Sample Served Breakfast​

Sample Brunch​

Lunch

Box Lunches & Luncheonettes​

Vegetarian

Your Choice of Sides

Your Choice of Dessert

Sample Served Luncheons Menus​

Menu I

Menu II

Hors D'oeuvres

Menu 1 Buffet Passed​

Station 1

Station II

Buttler Style Passed Hors D'oeuvres​

Station I

Station II

Station III

Dinner

Sample Buffet Dinners​

Menu I

Menu II

Sample Dinner Buffet Displayed in Stations​

Station I

Station II

Station III

Station IV

Sample Served Dinners​

Small Bite Sample Served Dinners​

1st Course

2nd Course

3rd Course

4th Course

5th Course

Partner Sites:

Breakfast Buffets

Sample Served Breakfast

Sample Brunch

Box Lunches & Luncheonettes

Sample Served Luncheons Menus

Menu 1 Buffet Passed

Buttler Style Passed Hors D'oeuvres

Sample Buffet Dinners

Sample Dinner Buffet Displayed in Stations

Sample Served Dinners

Small Bite Sample Served Dinners