Display of Seasonal Fresh FruitAccompanied by: assorted danish, bagels & muffins & served w/ preserves, butter & cream cheese
Chef-manned Omelet BarPoached egg served over an english muffin w/ canadian bacon, topped w/ hollandaise sauce
Honey Brown Sugar HamCarved to Order
French Toast CasseroleTopped w/ dried fruit & granny smith apples & drizzled w/ warm syrup
Skillet Breakfast PotatoesWith peppers & onions
Coffee & Decaf
Lunch
Box Lunches & Luncheonettes
Power Club SandwichSmoked turkey, sharp cheddar cheese, bacon, horseradish, mayonnaise, lettuce & tomato on multi-grain wheat bread
New York Style SandwichPastrami, corned beef, smoked gouda, lettuce, mayonnaise & whole grain mustard on sourdough
California Chicken ClubBreast of chicken w/ slices of avocado, lettuce, tomato, provolone cheese & bacon w/ pesto mayonnaise on corn-dusted kaiser roll
Dilled Chicken SaladTender pieces of chicken breast, celery, onion, chopped eggs blended w/ fresh dill mayonnaise on croissant
Black Forest Ham on a Plain BagelWith lettuce, tomato, swiss cheese & spicy brown mustard
Grilled Ahi SandwichGrilled ahi tuna, asian slaw & wasabi mayonnaise on ciabatta
Tuna Salad PocketTuna salad w/ walnuts, celery, yogurt & green onion w/ romaine lettuce in a pita pocket
Egg Salad w/ a TwistTarragon-caper egg salad w/ smoked salmon on a plain bagel
MBP's Club SandwichTurkey, ham, salami, bacon, swiss, cheddar, & lettuce on a baguette
White Bean & Feta Herb DipPresented in a Shot Glass w/ a Toasted Panini Point
Santa Fe LollipopsHerbed Cream Cheese, Salsa & Chives rolled into a ball, covered in Crushed Tortilla Chips & skewered w/ a Lollipop Stick
Shrimp ShootersJumbo Shrimp presented in a Shot Glass w/ Spicy Cocktail Sauce Orange-Scented Ahi Tuna presented in an Asian Spoon on a bed of Micro Greens w/ Pickled Ginger & a drizzle of Wasabi Cream
Station 1
Display of Domestic & Imported CheesesAttractively displayed & served w/ Spiced Nuts, Parmesan Cheese Sticks, Fancy Crackers & Flatbreads
Strawberry DisplaySkewered into a Pineapple & served w/ Warm Chocolate Fondue
Caprese Salad DisplayFresh Mozzarella, Sliced Tomatoes & Shredded Fresh Basil, presented w/ a Base of Balsamic Reduction & a dash of Cracked Black Pepper
Sea Bass CevicheWith Fresh Lime Juice, Lemon Juice, Red Onion, Tomatoes, Chili Peppers, Cilantro, Bell Peppers & a Pinch of Cayenne Pepper, served in a Mini Martini Glass & garnished w/ a Mini Lime Wedge
Mini Gourmet Greek SlidersGreek Seasoned Steak Burger accented by Feta Cheese on Homemade Mini Buns Pork & Apple Sliders - Lean Pork topped w/ a Cinnamon Apple Slice on Homemade Mini Buns
Station III
Orange-scented Ahi Tuna TacosWith Asian Slaw & Wasabi Cream in a Crisp Taco Shell
Caprisse Salad SkewersTomato, Fresh Basil & Mozzarella skewered & marinated in Balsamic Vinaigrette Chinese Chicken Lettuce Wraps - w/ a Spicy Sriracha Sauce, presented on a Black Demi Plate
Dinner
Sample Buffet Dinners
Menu I
Mesclun Green SaladWith dried cranberries, feta crumbles & grape tomatoes tossed in a champagne vinaigrette
Seared Duck Breast SaladWinter greens, walnuts & oranges w/ seasoned duck breast in a sherry vinaigrette, presented on a demi plate
Herb-Crusted Beef TenderloinCarved to order & accompanied w/ peppercorn horseradish cream & shallot mustard sauce
Grilled Tuna Steak w/ Herbed AioliMarinated in red wine, basil, thyme & tarragon
Golden Potato GratinWith porcini mushrooms & gruyere
Butternut Squash & Vanilla Bean Risotto
Snow PeasWith water chestnuts w/ a touch of orange liqueur
Sea Bass CevicheWith fresh lime juice, lemon juice, red onion, tomatoes, chili peppers, cilantro, bell peppers & a pinch of cayenne pepper served in a tall martini glass & garnished w/ a lime wheel
Dessert Trio presented on a Rectangular White PlateGourmet coffee topped w/ whipped cream & lady fingers, a fresh strawberry in chocolate sauce presented in a japanese spoon, mini square vanilla bean cheesecake & champagne in a mini shooter glass topped w/ a chocolate truffle