umbo gulf shrimp stuffed with blue lump crabmeat served with a white wine butter sauce
Heirloom Tomato Napoleon
8.00
garden tomatoes layered with basil, provolone cheese and red onion, lightly torched and served with olives olive oil and balsamic vinegar
Portobello Tart
9.00
portobello mushrooms, spinach, bacon, and caramelized red onions served in a puff pastry shell with a wild mushroom cream sauce
Soups
Cream Of Roasted Red Bell Pepper
6.00
Soup Of The Day
5.00
Salads
House
6.00
mixed greens wrapped with a cucumber, with tomatoes, croutons, parmesan and our house vinaigrette
Insalata Romana
7.00
romaine and radicchio lettuces with mangoes, fennel and a citrus vinaigrette
Mediterranean Salad
8.00
mixed greens with feta cheese, olives, tomatoes, red onion, artichoke hearts and a parmesan, oregano dressing
Entrees
Beef Tenderloin Medallions
28.00
served with pureed potatoes, a roasted roma tomato, green beans sauteed with onions and tomatoes and a red wine sauce
Cowboy Ribeye New York Flat Iron
8 Oz - 20.00
12 Oz - 28.00
16 Oz - 36.00
all steaks grilled and served with a twice baked potato grilled vegetables and a red wine herb sauc
Citrus Grilled Chicken
17.00
with ratatouille, potato gratin, and sauteed greens, finished with a sauce of lemon, white wine and butter
Pork Tenderloin Medallions
20.00
pork tenderloin, sauteed with bacon and thyme, glazed with balsamic and honey, served with roasted root vegetables, herbed couscous and a tomato reduction
Roasted Salmonsalmon, layered with potatoes and herbs, roasted served with tomato and herb risotto, grilled vegetables and a beet sauce
Jumbo Sea Scallops
26.00
pan seared sea scallops served with sweet potato polenta, steamed brocolli and a bacon, shallots, white wine pan sauce
