Menu for Peterson's

Appetizers‏

20.00 "Our Signature" Crab Stuffed Bacon Wrapped Shrimp 3 Shrimp Stuffed with Our House Made Crab Cake Mix, and Wrapped in Applewood Smoked Bacon from The Smoking Goose

Oyster Brought in Fresh Daily. Varies Between East and West Coast Oysters 3.00/ each

18.00 Six Oysters of the Day Cocktail Sauce, Horseradish, Mignonette

14.00 Jumbo Lump Crab Cake Stone Ground Mustard Beurre Blanc, Red Pepper Coulis, Parsley Aioli

14.00 Jumbo Gulf Shrimp Cocktail Sauce, Fresh Horseradish, Remoulade

10.00 Portobello Fries Panko-Rosemary Crust, Horseradish Cream

16.00 Tempura Maine Lobster Fingers Hunter Farms Honey Mustard, Drawn Butter

20.00 Six Oysters Rockefeller Spinach, Pernod, Cream, Pecorino Romano

15.00 Tuna Tartare Sweet Chili Tuna, Green Onion, Cilantro, Daikon Root, Wasabi Emulsion, Sweet Soy Syrup

15.00 Wagyu Carpaccio Thin Slices of Wagyu Beef, Maldon Sea Salt, Fried Capers, Watercress, Shaved Parmesan

13.00 Quail Grilled, Preserved Lemon Risotto,‏ Hunter Farms Jalepeno Honey

Soup & Salad

8.00 Maine Lobster Bisque Micro Chives, Maine Lobster‏

7.00 Artisan Greens Dried Cranberries, Red Onion,‏ Crispy Root Vegetables, Candied Pecans, Goat Cheese, Balsamic Vinaigrette

7.00 Caesar Romaine Lettuce, Pecorino Romano, Black Pepper Croustini

8.00 Red Beet Roasted and Pickled Beets, Walnut Yogurt, Candied Walnuts, Goat Cheese, Beet Syrup

9.00 Baby Iceberg Danish Blue Cheese Dressing, Pears, Walnuts, Red Pepper Coulis, Balsamic Reduction

7.00 Baby Spinach Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes, Applewood Smoked Bacon Vinaigrette

Prime Beef

48.00 JCP Double Filet - 14 oz. Peterson's signature steak

43.00 Ribeye Steak - 16 oz.

35.00 Petite Filet - 8 oz.

41.00 New York Strip - 12 oz.

49.00 New York Strip - 16 oz.

Chef's Selections

37.00 Domestics Lamb Porterhouse

27.00 Pork Tenderloin Bourbon Stone Ground Mustard Glaze, Autumn Carrot Puree, Mustard Greens and Bacon, Pickled Shallot

26.00 Gunthrop Farms Roasted Chicken Breast Brussel Sprouts, Rutabaga, Bacon, Apple, Potato Pave, Apple Cider Thyme Jus

29.00 Braised Short Rib Coffee Rub, Creamy Polenta, Spinach, Root Vegetables, Red Wine Jus

Seafood‏

31.00 Snake River Sturgeon Kale, Trumpet Mushrooms, Confit Yukon Potatoes, White Wine Lemon Beurre Blanc

29.00 Maine Diver Scallops Pinot Noir Mushroom Risotto, Apple Relish, Crisp Pancetta, Black Truffle Oil, Apple “Tuiles”

28.00 Organic Salmon Steak Baby Turnips, Carrots, Crimini, Swiss Chard, Pinot Noir Sauce

Market Maine Lobster Tail 12 oz. Tail, Drawn Butter (choice of side dish)

Accompaniments

14.00 Oscar

3.00 Garlic Butter

3.00 Truffle Butter

5.00 Bacon Blue Cheese Crust

5.00 Blue Cheese & Shallot Butter

3.00 Cracked Black Pepper & Brandy Sauce

5.00 Sauteed Portobello Mushrooms

10.00 Grade A Foie Gras

3.00 Sauteed Onions

3.00 Bearnaise or Hollandaise Sauce

Side Dishes

8.00 Peterson’s Mashed Potatoes Roasted Mushrooms, Scallions, Garlic

9.00 Sweet Potato Puree Pecan Crumble, Toasted Marshmallow

6.00 Baked Potato Butter, Sour Cream, Chives

10.00 Butternut Squash Risotto Sage, Parmesan Cheese

11.00 King Crab Mac & Cheese White Cheddar & Fontina Sauce, Garlic Bread Crumb Topping

9.00 Au Gratin Potatoes Topped with Smoking Goose Bacon

8.00 Creamed Spinach Toasted Garlic Crust

8.00 Braised Greens Collards, Kale, Mustard Greens, Smoking Goose Bacon

9.00 Jumbo Asparagus Hollandaise Sauce

9.00 “Milos” Mushrooms Select Mushrooms, Shallots, Sherry and Cream

7.00 Root Vegetables Fine Herbs, Garlic Butter, Red Onion Marmalade

9.00 Baby Spinach Lobster Butter, Herb Salad, Roasted Tomato

7.00 Brussel Sprouts Smoking Goose Bacon, Garlic