Menu for Oakleys Bistro

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Dinner
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Lunch
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Desserts
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Drinks
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Wine

Dinner

Small Plates‏

1.75 Shrimp Corndog Bistro honey mustard

6.75 Bacon Wrapped Apricots (6 Pieces) Tequila soaked apricots, hickory smoked bacon, jalapeno kumquat honey glaze

5.00 Deviled Eggs (3 Pieces) Wild ramp kim chee, house-made copa, smoked paprika

3.75 Crispy Oyster Sliders Spicy Thai aioli, fugi apples, picked red cabbage

10.75 Red Pepper Hummus Crab truffles, artichoke spinach parfait, toasted pita bread

11.75 Fall “Pizza” Roasted pumpkin, caramelized shallots, Brussel sprouts, sage fennel pesto, house made ricotta

12.75 Suckling Pig Apple sauce, bacon granola, mango gelee, buttered spinach, arugula salad

13.75 Sea Scallops Parmesan pudding, melted leeks, crispy prosciutto, tomato relish, brown butter

13.75 Lobster Waffle Basil roasted garlic waffle, lobster, zucchini saute, mustard cream, crispy leeks

12.75 Creole Gnocchi House made porchetta & crawfish etoufee, bayou spice, mozzarella tomato fondue

13.75 Butchers Board Selection of house-made charcuterie, foie gras honey mousse, pickled vegetables

Large Plates

24.75 Chicken “Coq Au Vin” Burgundy mushrooms, pearl onions, carrot puree, pomme puree, pork belly, dried onion, chicken jus

22.75 Stanley's Meatloaf Chile jam, whipped potato puree, broccoli, vermont white cheddar cheese

25.75 Salmon Medallions Shrimp beignets, white bean puree, roasted red peppers, melted bok choy, Asian bbq glaze, ginger crème fraiche

29.75 Beef Short Ribs Olive oil potato puree,‏ blue cheese hushpuppies, horseradish mousse, red wine tomato glaze, spinach, crispy leeks

25.75 Pork Tenderloin Spice rubbed, sweet potato grits, apple tapenade, toasted hazelnuts, roasted turnips, cider mustard glaze

29.75 Duck & Duck Duck leg carnitas, lentil puree, scallion pizzelle, pistachio pesto, apricot-orange marmalade, smoked yogurt

18.75 Fettuccini Crushed tomato sauce, roasted garlic ricotta cheese, pancetta Options: Chicken artichoke meatballs (+5.75)

24.75 Tilapia Red pepper mascarpone risotto,‏ tuscan kale, pine nuts, artichoke remoulade

25.75 Trout Parmesan polenta, braised shiitake mushrooms, caper almond relish, apple slaw, shrimp nage

20.75 Fall Vegetables Ratatouille vegetable lasagna, quinoa cabbage roll, potato cheddar cake, eggplant parmesan

Soups and Salads

6.75 Butternut Squash Maple Apple squash relish, chives, chipotle spiced whipped cream

6.75 French Onion Caramelized onions, thyme, white cheddar “grilled cheese”

6.75 Bistro Soup of the Day Seasonal ingredients

9.75 Baby Iceberg Olives, capers, tomato, egg‏ caviar, gorgonzola cheese “molten” crouton, mustard buttermilk dressing

9.75 Seven Greens Pecans, cucumber, pears, potato hay, cranberries, goat cheese ricotta, sherry butternut squash vinaigrette

9.75 Fall Harvest Red & yellow beets, endive, pumpkin, arugula pesto, brioche croutons, peppered goat cheese cream

11.75 “Toad in a Hole” Brioche, egg, asparagus, prosciutto, roasted peppers, pickled grapes, artichokes, brie, truffle vinaigrette

Sides

6.00 Glazed Fall Vegetables Thyme, maple, roasted garlic

6.00 Mashed Potato Puree White truffle oil

6.00 Asparagus Lemon hollandaise

6.00 Creamed Spinach Leeks

6.00 Mac-N-Goat Cheese Pesto

6.00 Fried Brussel Sprouts Bacon honey butter

Lunch

Lunch Combinations‏

13.75 Soup & Salad Choice of any soup & salad

16.75 Soup & Entree Salad Choice of any soup & any salad with grilled chicken, shrimp or tilapia Options: Chicken, Shrimp, Tilapia

15.75 Soup & Tart Choice of any soup & tart

18.75 Soup, Entree Salad & Dessert Choice of any soup, salad with grilled chicken, shrimp or salmon & dessert Options: Soup, Salad, Chicken, Shrimp, Salmon

Soups

6.75 Butternut Squash Maple Apple squash relish, chipotle spiced whipped cream

6.75 French Onion Caramelized onion, thyme, vermont white cheddar crouton

6.75 Bistro Soup of the Day Seasonally fresh ingredients, spices

Salads & Tarts

7.75 Baby Iceberg Niscoise olives, capers, tomatoes, egg caviar, blue cheese, mustard buttermilk dressing Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Salmon (+5.00)

7.75 Farmers Greens Pecans, cucumber, pickled fennel, grilled asparagus, strawberries, three berry vinaigrette Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Salmon (+5.00)

10.75 Crab Cake Tart Roasted artichokes, braised tomatoes, mozzarella, zucchini, lemon old bay crème fraiche Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Salmon (+5.00)

9.75 Tomato Basil Mozzarella Tart Caramelized onion, basil pesto, artichokes, tomatoes, leeks, petite greens Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Salmon (+5.00)

Entrées & Sandwiches & Burgers

12.75 Meatloaf BBQ glaze, whipped potato, broccoli, vermont white cheddar

9.75 Fettuccini Fresh tomato sauce, house made ricotta cheese, pancetta Options: Chicken artichoke meatballs (+3.75)

12.75 Risotto Lobster & shrimp risotto, braised tomato, creole ratatouille vegetables, broccoli, crispy onion

13.75 Salmon “Pot Pie” Roasted leeks, tomatoes, pearl‏ onions, asparagus, artichokes, lemon basil pesto

12.75 Brie & Lobster Grilled Cheese Petite salad, housemade buffalo potato chips

12.75 Bistro Burger Banh mi style – pickled carrots, cilantro sweet pickles, kimchee aioli, Vietnamese ketchup, potato chips

9.75 Fish Tacos Bingo spiced, summer tomatoes, pickled cabbage, bacon aioli, sweet corn relish, petite greens

11.75 Pork Belly Gyro Rosemary aioli, tomato, cucumber‏ crème fraiche, taleggio cheese, red onions, petite greens

Desserts‏

4.75 Creme Brulee Bob’s favorite, berries

5.75 Double Chocolate Torte Hot fudge, brown sugar caramel corn

5.50 “Cheesecake” in a Jar Mango curd, fresh berries

Desserts

Dinner‏

Creme Brulee

8.00 Bob's Favorite

8.00 Hot Fudge Mousse

8.00 Peanut Butter Marshmallow

8.00 Graham Cracker Soil

8.00 Peanut Butter Powder

Chocolate “Opera” Cake

8.50 Cocoa Pie Crust

8.50 Cornflake Ice Cream Chocolate espresso mousse

8.50 Dehydrated Chocolate Bark

8.50 Creme Anglaise

Valrhona Chocolate Brownie

8.75 Baked to Order Salted caramel corn

8.75 Cream Cheese Ice Cream

8.75 Tres Leches Creme Anglaise

Lemon Tart

8.50 Lemon Curd Puree

8.50 Raspberry Streusel

8.50 Crispy White Chocolate Mousse

8.50 Raspberry Sorbet

8.50 Vanilla Marshmallow

Butterscotch-Banana Crepes

8.25 Butterscotch Pastry Cream

8.25 Bourbon Marshmallow

8.25 Caramelized Banana

8.25 Valrhona Chocolate Gelato

8.25 Oatmeal Cookie

8.25 Dried Banana Dust

“Cheesecake in a Jar”

8.25 Maple Cheesecake

8.25 Brown Sugar Creme Fraiche

8.25 Hot Buttered Apples Relish

8.25 Cinnamon Ice Cream

8.25 Waffle Cone Cookie

8.25 Caramel Sauce

Sorbet & Ice Cream Tasting

7.75 Prepared Daily Selections

Cheese Board

10.75 Imported Cheese

10.75 Toasted Date Nut Breadb

Coffee & Tea

Oakleys Private Blend Options: Coffee (3.00) , Espresso (3.50) , Cappuccino (4.25) , Lattes (4.25)

4.50 Tea Temptations Seasonally selected, loose teas brewed tableside

Lunch

4.75 Creme Brulee Bob's Favorite

5.75 Chocolate Brownie Hot Fudge Brown sugar caramel corn

5.50 Butterscotch Banana Crepes butterscotch pastry cream, banana chip

Drinks

Specialty Cocktails‏

10.50 Gingerale Cocktail Spiced box whiskey, gingerale

10.25 Aviation Cocktail Bluecoat American dry gin, fresh lemon juice, luxardo maraschino liqueur, rothman & winter crème de violette

10.25 Dark N’ Stormy Lemon hart 151 demerara rum, barritt’s ginger beer

10.00 Corn N’ Oil Taylor’s velvet falernum, lemon hart 151 demerara rum, bitter truth aromatic bitters

10.00 Manhattan Willett pot still bourbon, cocchi vermouth di torino, bitter truth orange bitters

10.75 Old Fashioned Willett pot still bourbon, bitter truth aromatic bitters, simple syrup, orange zest

11.25 Basil Gimlet Square one basil vodka, fresh lime juice, basil leaves, agave nectar

10.75 Moscow Mule Deaths door vodka, fresh lime juice, barritt’s ginger beer

9.00 Prichard's Key Lime Mojito Prichard’s key lime rum, fresh lime, simple syrup, fresh mint, soda water

Beers

4.50 Clausthauler N/A

5.25 Amstel Light

3.75 Coors Light

5.50 Heineken

7.75 Pranqster Belgian Style

5.50 New Castle

4.75 Fosters

7.50 Stone IPA India Pale Ale

13.50 Fat Tire Amber Ale 22oz. Bottle

7.50 Mad Anthony Auburn Lager

7.50 Breckenridge Brewery Oatmeal Stout

6.50 Bells Oberon

24.00 Brugge Tripel De Ripple 1 pint 9.4 oz

Beverages

5.25 Panna .5L

5.25 San Pelligrino .5L

2.00 Coca Cola, Diet Coke or Sprite Options: Coca cola, Diet coke, Sprite

2.25 Cranberry Juice

Coffee & Tea

3.00 Oakleys Bistro's Special Blend Coffee

3.50 Espresso

4.75 Double Espresso

4.25 Cappuccino

4.25 Lattes

4.50 Seasonally Selected Loose Teas Brewed Tableside

1.75 Iced Tea

Wine

Champagne & Sparklers‏

Innocent Bystander Moscato, Australia 2010

Riondo Prosecco, Italy

Maschio Prosecco Brut, Italy 187ml

Domaine Vigneau-Chevreau Vouvray Petillant Demi-Sec, France

Pommery Brut Royal, France 375ml

Schramsberg Blanc de Noirs, California 2007

Pierre Gimonnet & Fils Champagne, France 2006

Whites

Light & Fruity

Vinum Cellars Chenin / Viognier, California 2009

Salmon Creek Pinot Grigio, California 2010

Sauvion Vouvray, Loire 2009

Von Schleinitz Estate Riesling, Germany 2008

The Four Graces Pinot Gris, Oregon 2009

Kruger-Rumpf Riesling Spatlese, Germany 2009

Medium & Well Balanced

Fire Road Sauvignon Blanc, New Zealand 2011

Morse Code Padthaway Chardonnay, Australia 2010

Cline Viognier, North Coast 2010

Garcia/Revalo Tres Olmos, Spain 2010

Talbott Logan Chardonnay, Santa Lucia Highlands 2009

Gustave Lorentz Gewurztraminer Reserve, Alsace 2008

Domaine de la Collonge Pouilly-Fuisse, France 2010

Domaine Roger & Christophe Moreau Sancerre, France 2009

Big & Bold

Cameron Hughes Chardonnay Lot 220, Carneros 2009

d'Arenberg The Hermit Crab, Australia 2009

Stag's Leap Wine Cellars "Karia" Chardonnay, Napa Valley 2009

David Noyes Chardonnay, Russian River Valley 2007

Patz & Hall Dutton Ranch Chardonnay, Russian River Valley 2010

Pahlmeyer Chardonnay, Napa Valley 2009

Reds

Light & Medium

Wente Sandstone Merlot, Livermore Valley 2009

Hahn Pinot Noir, Monterey 2010

Buehler Vineyards Zinfandel, Napa 2008

King Estate Pinot Noir, Oregon 2010

Decoy Pinot Noir, Anderson Valley 2009

Louis Latour Chassagne-Montrachet Rouge, France 2008

Elyse C'est Si Bon, Sierra Foothills 2007

Whitehall Lane Pinot Noir, Carneros 2008

Etude Pinot Noir, Carneros 2009

Adobe Road Pinot Noir, Sonoma Coast 2007

Domaine Jacques Girardin Santenay 1er Cru Clos Rousseau, France 2009

Patz & Hall Pinot Noir, Sonoma Coast 2010

Dierberg Pinot Noir, Santa Barbara 2006

Bouchaine Estate Vineyard Pinot Noir, Carneros 2007

Sineann Schindler Vineyard Pinot Noir, Willamette Valley 2009

Big & Bold

Coastal Vines Cabernet Sauvignon, California 2010

Oatley Vineyards Shiraz, Mudgee 2007

Marques de Casa Concha Carmenere, Chile 2007

Sean Minor Cabernet, Napa Valley 2009

Amalaya Malbec Blend, Argentina 2009

Hannah Nicole Vineyards Cabernet Franc, Contra Costa County2009

Joan d'Anguera Finca L'Argata, Montsant 2008

Colome Estate Malbec, Argentina 2009

Daou Cabernet Sauvignon, Paso Robles 2010

Garage Wine Co. Carignan Lot #27, Chile 2010

Steele Cabernet Sauvignon, Red Hills Lake County 2009

Molly Dooker Two Left Feet, Australia 2010

Terlato Family Vineyards Syrah, Dry Creek Valley 2005

Frog's Leap Cabernet Sauvignon, Napa Valley 2008

L'ecole No. 41 Cabernet Sauvignon, Walla Walla Valley 2007

Orin Swift "The Prisoner", Napa Valley 2010

Mount Veeder Winery Cabernet Sauvignon, Napa Valley 2008

Venge Vineyards Scout's Honor, Napa Valley 2010

Terlato Angels Peak Merlot, Napa Valley 1.5L 2006

Dunham Cellars Lewis Vineyard Cabernet, Columbia Valley 2007

Menu for Oakleys Bistro

To Share

Dinner

Small Plates‏

Large Plates

Soups and Salads

Sides

Lunch

Lunch Combinations‏

Soups

Salads & Tarts

Entrées & Sandwiches & Burgers

Desserts‏

Desserts

Dinner‏

Creme Brulee

Chocolate “Opera” Cake

Valrhona Chocolate Brownie

Lemon Tart

Butterscotch-Banana Crepes

“Cheesecake in a Jar”

Sorbet & Ice Cream Tasting

Cheese Board

Coffee & Tea

Lunch

Drinks

Specialty Cocktails‏

Beers

Beverages

Coffee & Tea

Wine

Champagne & Sparklers‏

Whites

Light & Fruity

Medium & Well Balanced

Big & Bold

Reds

Light & Medium

Big & Bold

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