Menu for Villa Inn Restaurant & Spa

Breakfast
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Lunch
|
Dinner
|
Dessert
|
Wine List
|
Take Flight (Wine, Cheese & Chocolate)

Breakfast

Egg Dishes

5.00 Eggs Two eggs prepared any style

7.00 Quiche of the Day Prepared daily with fresh ingredients

8.00 Breakfast Panzolla Rosemary roasted potatoes and grilled asparagus topped with an egg over easy

8.00 Tuscan Omelette Sun-dried tomatoes, spinach and goat cheese

Villa Omelette Fresh italian herbs, portobello mushrooms and cheddar cheese

Breakfast Entrees

5.00 Buttermilk Pancakes Choice of original, granola, or pecan Options: Original, Granola, Pecan

5.00 Golden Wheat Waffle Choice of original, granola, or pecan Options: Original, Granola, Pecan

7.00 Gran Marnier Brioche French Toast Slices of feather loaf soaked in our special gran marnier recipe, served with an orange garnish

Breakfast Meats

3.00 Bacon Locally hardwood smoked

3.00 Pork Sausage Mildly seasoned breakfast sausage

3.00 Turkey Sausage Mildly seasoned turkey sausage

Breakfast Sides

4.00 Homemade Granola Cereal Oven baked for a tender crunch

4.00 Rosemary Roasted Potatoes Oven roasted until golden brown and seasoned with garlic

5.00 Fruit Parfait Mildly seasoned turkey sausage

5.00 Breakfast Bread Basket A basket of assorted warm breakfast bread and pastries

6.00 Apple-a-Day Oatmeal Brulee Baked apple oatmeal brulee, served with freshly sliced apple

8.00 Seasonal Fruit Platter Sun-ripened, freshly cut fruit

Beverages

3.00 Orange Juice

3.00 Applejuice

3.00 Cranberry Juice

2.00 Milk/Soy Milk

Tea's

3 per cup Tea Forte A revolutionary infuser filled with the freshest whole-leaf teas and rough cut herbs

3 per cup Oasis A soothing blend of green teas and spring flowers with a lemon finale

3 per cup Citrus Mint A brilliant mint tea with green rooibus and a citrus finale

3 per cup Chamomile Tisane A soothing chamomile tisane blended with citrus and fruit

3 per cup Flora A floral blend with hibiscus flowers and cinnamon sticks

3 per cup Ginger A ginger herbal tea with ginseng and lemon myrtle

3 per cup Earl Grey A unique earl grey with italian pressed bergamot

3 per cup Blackcurrant A full bodied black tea infused with blackcurrant and blackberries

3 per cup Forte A bright invigorating blend of ceylon teas with a note of jasmine

4.5 per pot Tea Posies Premium white tea leaves and natural herbal flowers handcrafted and ready to blossom when immersed in hot water. Options: Lady fairy, Heart of love, Rose, Lily, Red song, Carnation, Falling water, Jasmine, Calendula, Butterfly, Jasmine, Amaranth, Calendula, Calendula

6per pot French Press Coffee

7.00 Mimosa

7.00 Bellini

7.00 Champagne Cocktail

Lunch

Appetizers

8.00 Antipasto of the Day Traditional “first course” of an italian meal uniquely prepared daily

8.00 Tuscan Bruschetta Roma tomatoes, basil, roasted garlic and shaved parmesan on rosemary foccacia bread

9.00 Wild Mushroom Bruschetta Mushrooms, basil, roasted garlic and shaved parmesan on rosemary foccacia bread

9.00 Portobello Caprese Warm mozzarella, roma tomatoes and marinated portobello mushrooms

10.00 Seasonal Fruit and Cheese Prepared daily with the freshest seasonal fruits and cheeses

12.00 Classic Shrimp Cocktail Five chilled jumbo shrimp served with spicy cocktail sauce

Salads & Soup

5.00 Villa House Salad Romaine and baby field greens, shaved carrots, cherry tomatoes, italian dressing

5.00 Classic Caesar Salad Traditional caesar salad topped with croutons, shaved parmesan

7.00 Mixed Field Greens Salad Almonds, orange segments, strawberries, goat cheese, raspberry vinaigrette

6.00 Soup of the Day Original soups prepared daily with the freshest ingredients

Salad Entrees

10.00 Grilled Chicken Caesar Salad Traditional caesar salad topped with croutons, shaved parmesan and chicken

14.00 Wild Salmon Salad Almonds, oranges, strawberries, goat cheese, raspberry vinaigrette and salmon

10.00 Quiche and Salad Quiche of the day and choice of house or caesar Options: House, Caesar

Entrees

10.00 Spaghetti and Meatballs Handmade italian meatballs, red wine sauce and fresh parmesan

14.00 Salmon Cucumber Coulis Grilled salmon covered in a cucumber coulis, rosemary potatoes and garlic broccoli

9.00 Chicken Panini Grilled chicken breast, spinach, tomatoes, fresh mozzarella and caesar-pesto dressing

11.00 Shrimp Scampi Angel hair pasta, grilled shrimp in a fresh garlic, light olive oil and lemon wine sauce

10.00 Chicken Marsala Herbed chicken in a sweet marsala sauce on angel hair pasta

11.00 Shrimp Diablo Pasta Spaghetti and large shrimp tossed in a delicious spicy red sauce

11.00 Pancetta Tortellini Cheese tortellini in a shallot, garlic cream sauce made with fresh chunks of pancetta

9.00 Mediterranean Pasta Spinach fettuccini topped with capers, crimini mushrooms, sun-dried tomatoes in a luxurious basil pesto cream sauce.

Dinner

Appetizers

8.00 Antipasto of the Day traditional “first course” of an Italian meal uniquely prepared daily

8.00 Tuscan Bruschetta Roma tomatoes, basil, roasted garlic and shaved parmesan on rosemary foccacia bread

9.00 Wild Mushroom Bruschetta Mushrooms, basil, roasted garlic and shaved parmesan on rosemary foccacia bread

12.00 Classic Shrimp Cocktail Chilled jumbo shrimp served with spicy cocktail sauce

9.00 Portobello Caprese Warm mozzarella, roma tomatoes and marinated portobello mushrooms

13.00 Balsamic Shrimp and Mushrooms Balsamic glazed jumbo shrimp and mushrooms on grilled rosemary foccacia bread

Salads and Soup

6.00 Villa House Salad romaine and baby field greens, shaved carrots, cherry tomatoes, Italian dressing

6.00 Classic Caesar Salad Traditional caesar salad topped with croutons, shaved parmesan

8.00 Mixed Field Greens Salad Almonds, orange segments, strawberries, goat cheese, raspberry vinaigrette

Soup of the Day Original soups prepared daily with the freshest ingredients Options: Cup (4.00) , Bowl (8.00)

Salad Entrees

16.00 Grilled Chicken Caesar Salad Traditional caesar salad topped with croutons, shaved parmesan and chicken

24.00 Wild Salmon Salad Almonds, oranges, strawberries, goat cheese, raspberry vinaigrette and salmon

34.00 Black and Blue Salad Mixed field greens topped with seared black angus filet, fresh blueberries, crumbled blue cheese, toasted pecans and raspberry vinaigrette

Dinner Entrees

16.00 Mediterranean Pasta Spinach fettuccini topped with capers, crimini mushrooms, sun-dried tomatoes in a luxurious basil pesto cream sauce.

18.00 Chicken Piccatta Lighly breaded chicken on a bed of angel hair pasta

18.00 Chicken Marsala Herbed chicken in a sweet marsala sauce on angel hair pasta

20.00 Chicken Fettuccine Alfredo Fettuccine noodles in a parmesan alfredo sauce, portobellos, and marinated chicken

20.00 Spaghetti and Meatballs Handmade italian meatballs, red wine marinara sauce, portobellos and marinated chicken

20.00 Chicken Parmesan Deliciously breaded chicken, topped with mozzarella and marinara, baked to perfection and served over a bed of spaghetti

22.00 Shrimp Scampi Angel hair pasta, grilled shrimp in a fresh garlic, light olive oil and lemon wine sauce

22.00 Shrimp Diablo Pasta Spaghetti and large shrimp tossed in a delicious spicy red sauce

24.00 Pancetta Tortellini cheese tortellini and morsels of cured Italian pork in a garlic cream sauce

26.00 Salmon Cucumber Coulis Grilled salmon covered in a cucumber puree, served with rosemary potatoes and garlic broccoli

32.00 Black Angus Filet Hand-sliced tenderloin topped with a port-balsamic reduction served with a side of potato gnocchi and sauteed spinach

Wine List

Sparkling Wines

Charles De Fere Cuvee Jean Louis Brut, France (187Ml) Options: Glass (n/a) , Bottle (12.00)

Easley Indiana "Champagne," Indianapolis, In Options: Glass (n/a) , Bottle (22.00)

Gancia Asti, Italy Options: Glass (10.00) , Bottle (31.00)

Perlage Riva Moretta Prosecco, Italy, 2009 Options: Glass (12.00) , Bottle (35.00)

Perrier-Jouet Fleur De Champagne, France, 1996 Options: Glass (n/a) , Bottle (175.00)

White Wine

Soft & Fruity

Montinore Estate Gewurtztraminer, Willamette, Oregon, 2007 Options: Glass (12.00) , Bottle (33.00)

Mountain View White Zinfandel, California, 2008 Options: Glass (8.00) , Bottle (24.00)

Heinz Eifel Riesling, Mosel, Germany, 2008 Options: Glass (9.00) , Bottle (28.00)

Domaine Eugene Meyer Riesling, France, 2007 Options: Glass (n/a) , Bottle (42.00)

Crisp & Fresh

Chateau Virgile Blanc, France 2008 Options: Glass (9.00) , Bottle (26.00)

Gran Sasso Pinot Grigio, Terre Di Chieti, France, 2008 Options: Glass (9.00) , Bottle (28.00)

Morgan Sauvignon Blanc, California, 2006 Options: Glass (n/a) , Bottle (36.00)

Claiborne and Churchill Dry Riesling, California, 2006 Options: Glass (n/a) , Bottle (n/a)

Terredora Dipaolo Greco Di Tufo White Wine, Italy, 2007 Options: Glass (n/a) , Bottle (55.00)

Full & Rich

Agustinos Chardonnay, Chile, 2008 Options: Glass (10.00) , Bottle (30.00)

Alma Rosa Chardonnay, Santa Barbara County, Ca, 2004 Options: Glass (n/a) , Bottle (40.00)

Red Wines

Light & Fruity

Alteo Chiani, Italy, 2006 Options: Glass (10.00) , Bottle (30.00)

Delta Cotes Du Rhone, France, 2006 Options: Glass (n/a) , Bottle (28.00)

Ii Cuore Rosso Classico, Mendocino County, Ca, 2006 Options: Glass (10.00) , Bottle (28.00)

Santa Julia Pinot Noir, Argentina, 2004 Options: Glass (8.00) , Bottle (28.00)

Araucano Pinot Noir, Chile, 2006 Options: Glass (10.00) , Bottle (30.00)

Cooper Hill Pinot Noir, Oregon, 2007 Options: Glass (n/a) , Bottle (42.00)

Saintsbury Pinot Noir, California, 2006 Options: Glass (n/a) , Bottle (45.00)

Fleur De Cap Pinotage, South Africa, 2007 Options: Glass (n/a) , Bottle (42.00)

Rich & Smooth

Easley Governor's Cabernet Sauvignon, Indiana, 2005 Options: Glass (n/a) , Bottle (25.00)

Burgess Cabernet Sauvignon, California, 2004 Options: Glass (n/a) , Bottle (60.00)

Stump Jump Shirz/ Grenache, Mclaren Vale, Australia, 2006 Options: Glass (10.00) , Bottle (27.00)

La Marouette Merlot, Vin De Pays, France, 2007 Options: Glass (7.00) , Bottle (21.00)

Grayson Merlot, California, 2008 Options: Glass (8.00) , Bottle (26.00)

La Fortuna Merlot, Chile, 2007 Options: Glass (8.00) , Bottle (24.00)

Robert Sinskey Los Carneros Merlot, Napa Valley, Ca, 2003/5 Options: Glass (n/a) , Bottle (35.00)

Dark & Strong

Santa Julia Cabernet Sauvignon, Argentina, 2008 Options: Glass (8.00) , Bottle (25.00)

Lange Twins Zinfadel, Lodi, Ca, 2008 Options: Glass (9.00) , Bottle (28.00)

Girasole Sangiovese, Mendocino, California, 2006 Options: Glass (n/a) , Bottle (29.00)

Steele Writer's Block, Syrah, Ca, 2007 Options: Glass (n/a) , Bottle (41.00)

Lange Pinot Noir, Willamette Valley, or, 2005 Options: Glass (n/a) , Bottle (58.00)

Terra Valentine Cabernet Sauvignon, California, 2005 Options: Glass (n/a) , Bottle (75.00)

Beer

5.00 Amstel Light

5.00 Peroni

5.00 Moretti

5.00 Heineken

5.00 Newcastle

5.00 Sam Adams

Take Flight (Wine, Cheese & Chocolate)

Pick Me, Squeeze Me, Make Me Wine

15.00 Ruudolf Mueller Riesling, Mosel, Germany, 2007

15.00 Il Cuore (the Heart) Rosso Classic, Mendocino, California, 2006

15.00 Bramosia Chianti Classico, Tuscano, Italy, 2004

French Kiss

14.00 Colombelle (Colombard, Ugni Blanc), France, 2007

14.00 Delta Cotes Du Rhone, France, 2006

14.00 Domaine De Bajac Merlot, France, 2006

Pinot Envy

13.00 San Guilio Pinot Grigio, Italy, 2007

13.00 Araucano Pinot Noir, Chile, 2006

13.00 Santa Julia Pinot Noir, Argentina, 2008

The Godfather

12.00 San Giulio Moscato D'Ast, Italy, N/V

12.00 San Giulio Pinot Grigio, Italy, 2007

12.00 Alteo Chianti, Italy

Cape Crusaders

15.00 Man Vintners Chenin Blanc, South Africa, 2001

15.00 John B Cabernet Sauvignon, South Africa, 2008

15.00 Black Rock Syrah, South Africa, 2006

Living on the Bubble

15.00 San Giulio Moscato D'Ast, Italy, N/V Gruet brut, new mexico, n/v perlage prosecco, italy, n/v

You Had Me at Merlot

12.00 Domaine Jean Bousquet, Argentina, 2006

12.00 Domaine De Bajac, France, 2006

12.00 Grayson Merlot, California

A Love in Every Port

15.00 Zuccardi Malamado Port, Argentina 2004

15.00 Smith Woodhouse Late Bottled Vintage Port, Portugal 1995

15.00 Quinto Do Noval 10 Year Tawny Port, Portugal, N/V

Chocolate "Sin"Sations !

11 per "sin" Dark Secrets Dark chocolate caramel ~ 75% dark bark ~ espresso truffle

11 per "sin" Chocoblivian Dark chocolate truffle ~ dark forest truffle ~ black currant cassis truffle

11 per "sin" Death by Chocolate Dark black cherry cordial ~ 75% dark bark ~ black forest truffle

11 per "sin" Milky Way Vanilla carmil ~ cherry bon bon ~ peanut butter truffle

That's Cheesey!

12 "Per Cheesey"

Blues Brothers Papillon roquefort ~blue stilton ~danish blue

Smile and Say Cheese 2 year aged irish reserve cheddar ~ bruschetta monterey jack ~ gouda 4 year

The Big Cheese 6 year reserve cheddar ~ manchego ~ comte

Foreign Affairs Sage derby / england ~ gruyere / switzerland ~ irish porter ale/ireland

Menu for Villa Inn Restaurant & Spa

Breakfast

Egg Dishes​

Breakfast Entrees​

Breakfast Meats​

Breakfast Sides​

Beverages​

Tea's​

Lunch

Appetizers​

Salads & Soup​

Salad Entrees​

Entrees​

Dinner

Appetizers​

Salads and Soup​

Salad Entrees​

Dinner Entrees​

Dessert

Wine List

Sparkling Wines​

White Wine​

Soft & Fruity

Crisp & Fresh

Full & Rich

Red Wines​

Light & Fruity

Rich & Smooth

Dark & Strong

Beer​

Take Flight (Wine, Cheese & Chocolate)

Pick Me, Squeeze Me, Make Me Wine​

French Kiss​

Pinot Envy​

The Godfather​

Cape Crusaders​

Living on the Bubble​

You Had Me at Merlot​

A Love in Every Port​

Chocolate "Sin"Sations !​

That's Cheesey!​

Best of Citysearch

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Egg Dishes

Breakfast Entrees

Breakfast Meats

Breakfast Sides

Beverages

Tea's

Appetizers

Salads & Soup

Salad Entrees

Entrees

Appetizers

Salads and Soup

Salad Entrees

Dinner Entrees

Sparkling Wines

White Wine

Red Wines

Beer

Pick Me, Squeeze Me, Make Me Wine

French Kiss

Pinot Envy

The Godfather

Cape Crusaders

Living on the Bubble

You Had Me at Merlot

A Love in Every Port

Chocolate "Sin"Sations !

That's Cheesey!