Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.. In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
Great service and delicious food.
Went here on a Saturday evening with party of 8. From the moment we arrived, we were treated very well. I had 17-month-old with me. They brought the highchair promptly and were accomodating. Waiter was extremely professional with a great attitude. All dishes from appetizers to entrees to desserts have a nice presentation. I had the petite fillet with peppercorn seasoning well done. Mashed potatoes are awesome. For dessert, I had berries and sweet cream. Simply sensational.
Great place to go with large party or intimate dinner. Highly recommend. And you already know, it's expensive.