From the time we were greeted at the door to the moment we left, we were truly waited on. Everyone was attentive to meet the needs of the customers and they worked together as a team. And with smiles and attitudes from the heart. Our server, Cierra, took the time to listen to what we wanted and made it happen. The ribs and sweet potatoes fries were great too. Thanks Cierra and the rest of the staff.!
Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.. In Short The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.