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Mon. - Thu. 11:30am - 10pm;Fri. 11:30am - 10:30pm;Sat. 12:30am - 10:30pm;Sun. 12am - 9pm
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- Categories:
- Restaurants
- Cuisine:
- Japanese
- Price:
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August 22, 2008
Knife-wielding chefs put on a show at this communal Japanese grill..
In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.
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