1950s diner fries up fast-food classics 24 hours a day.. In Short Entering the clean, bright interior is like stepping into an "Archie" comic book. Hurrying across white- and black-checkered floors, staff in crisp white shirts and paper hats take orders, polish chrome and shuffle between booths and the full-service counter. Middle-American diner standards dominate the menu--pickle-covered steak burgers, chili cheeseburgers and thick shakes. Healthier options include chicken, chef and taco salads.
My boyfriend and I just got done eating at your steak and shake on Pendleton pike In. I had orded a cup of soup which when she brought it to me it was only a half of a cup and it was cold. we also orded chili that was cold and a plate of french fries they were cold . My fish was bad and so wasent his sandwish. We do not expect to go back there the near future.