My family discovered Vito's when I was in elementary school, and we've been avid customers ever since. For such a humble building, the food is amazing and very well priced considering other, larger italian restaurants like Bucca's, Maggiano's, etc. They have the BEST garlic bread in town by far, and their salads are pretty good too!
My only complaint, despite the fact that this is my Lent Friday night staple, is their seafood pizza. It used to come with scallops, crab and shrimp. (yummm!!!) Over the year it seems to have been trimmed down to sealegs (imitation crab) only. I understand this is probably more cost effective and it's still delicious... but oh! how I miss the scallops!
My new favorite.
First of all, we had great service. We never had to ask for a thing. Our drinks and our bread basket were always full. I ordered the chicken giovanni and it was amazing! It may be the best pasta dish I've ever had!