Budget-minded families and travelers make a run for America's leading taco chain..
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
Mexican Meltdown. The staff @ Taco Bell seemed to have a predeliction for doing their cleanup work while we ate. In addition to awful and relentless canned music, we "enjoyed" watching, first hand, sweeping and mopping--the first noisy and the second noisome--by a female employee. We generally like Taco Bell, but this one was laughably bad!
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