P F Chang's China Bistro

Such a letdown!. Ate at this restaurant with my daughter and we ordered the $39.95 for two deal. You get soup, appetizer, entree and dessert. Soup was fantastic, dumplings were the best I ever had. Then came the entree...I had crispy honey shrimp. My daughter had crispy honey chicken. I could not stand to even look at the "rice sticks" on my plate because they reminded me too much of the worms that you might see somebody eat on one of those "I dare you to eat it" shows or worse like the maggots you would expect to see on something rotten. Grossed me completely out and I couldn't finish the shrimp which was not bad alone but the brown rice was completely tasteless. Maybe that was the point with that rice, I don't know, I just know I left almost of my entree on my plate and my daughter did as well. The mini dessert was good but unfortunately my chocolate cake tasted like something that had sat in the fridge way too long. This was just so dissappointing and I was very close to refusing to pay the $50 for the meal but I just chalked it to a moderately expensive lesson learned. Never again would I ever step foot in a P.F. Chang's.…

This gussied-up chain bustles with singles and families craving Chinese food favorites.. In Short
Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children feast around large tables or in spacious booths. The menu gives Chinese classics a contemporary tweak; dishes are artfully presented, with many sauces made tableside by servers. Signature plates include diced chicken wrapped in cool lettuce leaves, orange-peel beef with chili peppers, and wok-fried scallops with lemon sauce.…

The Asian Pear Mojito is worth the trip alone!!!!. My friend and I love PF Changs. It is the one "chain" restaurant we are always willing to eat at. The Asian Pear Mojito is amazing. And we love the Pin Rice Noodle Soup. It is the perfect combination of comfort with a spice. We also enjoy the Beef a la Sechuan (very spice) and the Sea Bass. Waitstaff is questionable, but the food is worth the weight. We eat there as often as possible.…