Marco's Supperclub
Seattle, WA 98121
Phone: (206) 441-7801
- Price:
- $$
- Cross Street:
- Wall Street
- Hours:
- Daily 5pm-10pm
Editorial Review for Marco's Supperclub – by Citysearch Staff
The Scene
Singles sit at a bar that runs nearly the depth of the room; couples and groups of 20- to 50-somethings huddle around candlelit tables. Summertime draws crowds to the enchanting covered patio in back. Servers weave by inconspicuously.
The Food
The chef advocates a spin-the-globe menu approach that produces Southern smoked pork loin, Indian-spiced lamb shank, Jamaican jerk chicken and Thai-sauced ahi. There's much to recommend, including the appetizer of fried sage leaves with three dipping sauces; a salad of prawns, couscous and grilled asparagus in a sensational preserved-lemon vinaigrette; the smoked pork loin with accompanying salty, spicy sauteed greens and cool onion marmalade. If you have any room left, try the pecan-studded bread pudding.
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Insider Tips
What to DrinkThe diverse, red-heavy wine list is excellent, but cocktail lovers should consider the textbook-perfect "Donna's Margarita," made with Don Julio tequila.
User Reviews for Marco's Supperclub
10/26/2007 Posted by mgmwaliw
I went with a group of three to Marco's last night. It was my first visit in a couple years. I'm happy to report that the food is still exceptional. In the past few weeks I've been to several fine restaurants in Seattle, including Crush, Marjorie, Tavolata, Qube & Amber. My favorite remains Marco's. I love the casual, cozy, atmosphere. The service was spot on and the food was great. The fried sage leaves with dipping sauces was a great starter. I loved the pork chop, it was thick and cooked to perfection. My friends thoroughly enjoyed their entrees of Muscles & Clams and Mahi Mahi. It was a thoroughly enjoyable dinning experience and I look forward to returning to this long-standing, neighborhood eatery.
Pros: Food, Atmosphere, Service
Cons: Parking
12/12/2006 Posted by rossijt
Love the room and the atmosphere, but the food is average at best. This used to be one of my favorite restaurants, but I am not going back anymore--too many better places to eat in town!
